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Latest Sucrose Stories

2013-12-03 23:04:32

Reportbuyer.com just published a new market research report: Analysis and Forecast of China Sugar Manufacturing Industry, 2013-2017. London (PRWEB) December 03, 2013 Sugar manufacturing industry takes sugarcane, beets and other crops as raw materials to produce raw sugar, sugar, as well as refined sugar. The sugar crops grow in spring generally, and the harvest begins in October. The sugar manufacturers squeeze sugar in October or November and halt the production in March or April of the...

2013-10-29 16:00:06

Obese women voluntarily reduce what they eat in response to additional soft drinks being added to their diets – a new 4 week study finds. 41 obese women took part in the study, co-ordinated by Professor Marie Reid at the University of Hull and published in British Journal of Nutrition, to determine the effect of consuming 1-litre a day of either a sugar-sweetened or an artificially-sweetened drink, along with their normal dietary intake. For 4 weeks the women drank 4 x 250ml bottles...

2013-10-01 23:22:38

Reportbuyer.com just published a new market research report: Survey of Glucose in China. London (PRWEB) October 01, 2013 After years of development, glucose has become one of the major starch sugars in China. However, in the past few years, China's glucose production has been expanding slowly, affected by weak demand and fierce competition. Furthermore, the price of glucose’s raw material witnessed an uptrend in the same period. With the weak demand and high raw material costs,...

2013-09-27 23:26:01

Nectevia is ideal as a substitute for sugar, honey or corn syrup and is designed to be used in a variety of applications, including: baked goods, hot or cold beverages, condiments, sauces and dressings, cereals and bars, as a binding agent and more. Portland, OR (PRWEB) September 27, 2013 In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract. Naturally water-extracted at low...

Artificial Sweeteners Can't Fool The Brain
2013-09-23 10:39:58

Brett Smith for redOrbit.com - Your Universe Online While your tongue may be fooled into mistaking an artificial sweetener for real sugar, your brain knows the difference, according to new research published in The Journal of Physiology. The difference is how each sweetener affects the brain’s reward center, and sugar has been found to provide a bigger reward than artificial substitutes. "The consumption of high-calorie beverages is a major contributor to weight gain and obesity,...

Carbonation In Drinks Can Trick Your Brain
2013-09-18 04:01:33

[ Watch the Video: What Is That Carbonation Doing To Your Brain? ] redOrbit Staff & Wire Reports - Your Universe Online If you’ve ever had difficulty telling the difference between the sugar in regular soft drinks and the artificial sweeteners found in diet sodas, chances are that your brain was fooled by the carbonation found in the popular beverages, according to research appearing in the newest edition of the journal Gastroenterology. Study author Rosario Cuomo, an associate...

2013-08-30 23:21:50

MarketResearchReports.Biz announces addition of new report “China Sugar Industry Report, 2013-2015” to its database. Visit: http://www.marketresearchreports.biz/analysis-details/china-sugar-industry-report-2013-2015 Albany, NY (PRWEB) August 30, 2013 From 2008/09 to 2013/14, the global supply of sugar has undergone changes from short supply to excess supply: raw sugar production increased from 140 million tons in 2008/09 to 170 million tons in 2012/13; while the demand for raw sugar...

2013-08-28 23:24:39

The highly regulated Global Sugar Manufacturing industry has had a challenging five years as production and global sugar prices have seen large fluctuations, but the industry's outlook looks brighter as international trade and production increases and global sugar consumption grows. For these reasons, industry research firm IBISWorld has updated a report on the Global Sugar Manufacturing industry to its growing report collection. Los Angeles, California (PRWEB) August 28, 2013 It has...


Word of the Day
siliqua
  • A Roman unit of weight, 1⁄1728 of a pound.
  • A weight of four grains used in weighing gold and precious stones; a carat.
  • In anatomy, a formation suggesting a husk or pod.
  • The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
  • A coin of base silver of the Gothic and Lombard kings of Italy.
'Siliqua' comes from a Latin word meaning 'a pod.'
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