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Latest Sucrose Stories

2013-08-28 23:24:39

The highly regulated Global Sugar Manufacturing industry has had a challenging five years as production and global sugar prices have seen large fluctuations, but the industry's outlook looks brighter as international trade and production increases and global sugar consumption grows. For these reasons, industry research firm IBISWorld has updated a report on the Global Sugar Manufacturing industry to its growing report collection. Los Angeles, California (PRWEB) August 28, 2013 It has...

2013-08-05 10:03:10

Presentation details how maternal diet affects fetal, newborn and adult rats Vulnerability to alcohol and drug abuse may begin in the womb and be linked to how much fatty and sugary foods a mother eats during pregnancy, according to findings from animal lab experiments presented at APA's 121st Annual Convention. "The majority of women in the U.S. at child-bearing age are overweight, and this is most likely due to overeating the tasty, high-fat, high-sugar foods you find everywhere in...

2013-07-22 23:20:27

Avena Originals strives to help others reclaim their health and cut back on sugar for optimal health. Alberta, Canada (PRWEB) July 22, 2013 The natural health product line, Avena Originals, proudly promotes a recent article in WBOC regarding how to eliminate a sugar diet and resist sugar cravings. The representatives of Avena know that Americans continue to eat and drink two to three times the amount of sugar recommended for premium health. They are well informed of the risks associated...

2013-07-19 16:23:52

A new study reports that subdiaphragmatic vagotomy reduces intake of sweet-tasting solutions in rats, and eliminate the hedonic perception produced by sucrose and saccharin in rats. Previous studies have shown that taste information and digestion information in animals during diet intake interact with each other in the central nervous system. So, how does subdiaphragmatic vagotomy influence the intake of sweet-tasting solution in rats? According to a study published in the Neural Regeneration...

2013-07-17 23:16:53

According to a new technical market research report, Starches/Glucose: Global Markets sales of starches and derivatives were $51.2 billion in 2012. BCC Research expects the market to reach $77.4 billion by 2018, after increasing at a compound annual growth rate (CAGR) of 7.1% between 2012 and 2018. Wellesley, MA (PRWEB) July 17, 2013 According to a new technical market research report, STARCHES/GLUCOSE: GLOBAL MARKETS (Report code: FOD037B) from BCC Research (http://www.bccresearch.com),...


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