Latest Sucrose Stories
Food prices are soaring at the same time as the Earth's population is nearing 9 billion.
A new study has created an analog of what researchers think the first multicellular cooperation might have looked like, showing that yeast cellsâ€”in an environment that requires them to work for their foodâ€”grow and reproduce better in multicellular clumps than singly.
Flying in the face of years of scientific belief, University of Illinois researchers have demonstrated that sugar doesn't melt, it decomposes.
Scientific review from the founder and director of Rippe Health shows removing flavored milk from schools will remove more than just sugar and calories Washington, DC (PRWEB) June 27, 2011 At a time when many school systems are being asked to remove chocolate milk, leading cardiologist Dr.
DENVER, April 15, 2011 /PRNewswire/ -- There's nothing sweet about sugar when it comes to your weight-- and health. As long as you're consuming lots of the sweet stuff, your body has difficulty burning your own body fat for energy, the crux of the Atkins Diet(TM).
Replacing high fructose corn syrup with sugar makes no nutritional difference WASHINGTON, April 7, 2011 /PRNewswire-USNewswire/ -- The April 1 announcement by Fairfax County Public Schools for the return of chocolate milk to elementary schools may mislead parents and students about sweeteners.
Why do we constantly crave that chocolate or those sweet tarts?
A new research study dramatically increases knowledge of how taste cells detect sugars, a key step in developing strategies to limit overconsumption.
Study Highlights: -- Soda and other sugar-sweetened beverages such as fruit drinks are associated with higher blood pressure levels. -- Adults with higher sodium intake had a stronger association between sugar-sweetened beverages and high blood pressure. DALLAS, Feb.