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Latest Sugar substitute Stories

2014-07-06 23:01:00

Europe Sugar Substitutes Market report provides market estimates and forecasts, competitive landscape, main players in each segment, their strategic directives. http://www.micromarketmonitor.com/market/europe-sugar-substitutes-6831402077.html (PRWEB) July 06, 2014 The global sugar substitutes market has been growing tremendously due to the increasing demand for healthy and natural food products from the health conscious consumers. The global sugar substitute market has grown considerably...

2014-07-03 12:25:07

DALLAS, July 3, 2014 /PRNewswire/ -- The report "Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-Type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends & Forecasts to 2019", defines and segments the global Sugar Substitutes Market with analysis of current demand and forecasted consumption in terms of volume and revenue. It also...

2014-06-30 23:19:16

Healthy Grid announced the impending release of candy made from Xylitol. Xylitol is a sugar substitute with dental benefits for everyone and health benefits for those with diabetes. Portland, OR (PRWEB) June 30, 2014 Healthy Grid announced the impending release of candy made from Xylitol. Xylitol is a sugar substitute with dental benefits for everyone and health benefits for those with diabetes. Healthy Grid is best known for their popular Dental Optimizer program which connects people to...

2014-06-26 23:10:31

Dr. Rothman, a leading NJ holistic doctor, has found that organic and ‘health’ foods aren’t always better nor are they necessarily healthier than the junk food they are meant to replace. Spring Lake, NJ (PRWEB) June 26, 2014 Dr. Rothman, a leading NJ holistic doctor, has found that organic and ‘health’ foods aren’t always better nor are they necessarily healthier than the junk food they are meant to replace. In his latest article, “Organic Food for Thought – Marketing...

Avoid Ingredient-Based Food Fear By Increasing Familiarity
2014-06-25 03:40:53

[ Watch The Video: Food Fears: Increasing Familiarity Is The Best Way To Avoid Ingredient-Based Food Fear ] By Brian Wansink, Cornell University Daily headlines on internet pages and blogs claim: “New ingredient X is harmful to your health.” Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate...

2014-06-24 14:08:55

TU Wien The calorie free sweetener erythritol is widely used in Asia; it is also gaining popularity in Europe and America. At the Vienna University of Technology, a new cheap method has been developed to produce erythritol from straw with the help of mould fungi. Erythritol has many great advantages: it does not make you fat, it does not cause tooth decay, it has no effect on the blood sugar and, unlike other sweeteners, it does not have a laxative effect. In Asia it is already widely...

2014-06-08 23:02:34

AquaVita Zero Calorie Sparkling Water (http://www.drinkaquavita.com), a leader in healthier, better for you naturally flavored sparkling water, is excited to announce that it has launched in Foodtown Supermarkets in greater NY. Due to popular demand, Foodtown Supermarkets will offer their shoppers, a better for you, healthier for you, more natural, greener AquaVita Zero Sparkling Water, an alternative to potential health risks associated with high calorie fructose and sugar filled sodas...

2014-06-06 12:21:59

DUBLIN, June 6, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/27gbk8/xylitol_a) has announced the addition of the "Xylitol - A Global Market Overview" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 Naturally occurring sugar alcohol or polyol, Xylitol is found in most plant material such as fruits and vegetables. Currently, xylitol is commercially extracted from birch wood and corn cobs and many processes are in development...

2014-06-06 08:26:11

DUBLIN, June 6, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/3wt68f/feed_flavors_and) has announced the addition of the "Feed Flavors & Sweeteners Market by Type (Natural and Synthetic), by Livestock (Swine, Poultry, Cattle, Aquaculture, and Others) - Global Trends & Forecasts to 2019" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 This report analyzes the feed flavors & sweeteners market by geography, type,...

truvia insecticide
2014-06-05 10:36:38

Brett Smith for redOrbit.com - Your Universe Online A study in the journal PLOS ONE that began as a sixth-grade science fair project could lead to the development of a powerful, yet safe, insecticide – erythritol, the main component of the sweetener Truvia®. Erythritol is a naturally occurring sugar alcohol, which attracts flies even when other foods are available. The substance would make for a particularly useful insecticide because it is safe for human consumption. Ninth grade...


Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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