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Artificial Sweeteners May Increase A Persons Diabetes Risk

Artificial Sweeteners May Increase A Person's Diabetes Risk

John Hopton for redOrbit.com - Your Universe Online Initial findings of a new study involving both mice and humans suggest that artificial sweeteners may be a risk factor for diabetes. They may also potentially contribute to the obesity...

Latest Sugar Stories

2014-09-16 08:39:08

#1 Zero Calorie Natural Sweetener in the U.S. Launches Integrated Marketing Campaign to Celebrate Release of New Truvia® Brown Sugar Blend WAYZATA, Minn., Sept. 16, 2014 /PRNewswire/ -- Do you have what it takes to become the next YouTube sensation? To celebrate the launch of its new Brown Sugar Blend, the Truvia(®) brand is showcasing amateur bakers in the first-ever Truvia(®) Baking Star Contest. The winner will be chosen by four YouTube stars at a final bake-off in New York City....

2014-09-15 08:25:14

BROOKLYN, N.Y., Sept. 15, 2014 /PRNewswire/ -- The In The Raw® family of sweeteners announces a new multi-media campaign, "All In The Family" which will kick off nationally on September 15. Through animation, the new campaign whimsically takes you through the growing portfolio of In The Raw sweeteners with a family tree, featuring the tagline, "Sweetness Runs In The Family," playing on the heritage of the brand, which is run by family owned company, Cumberland Packing Corp. See the...

mango
2014-09-09 12:28:29

ORLANDO, Fla., Sept. 9, 2014 /PRNewswire/ -- Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight. These are important findings considering that approximately 34 percent of U.S. adults have been classified as obese and given the health concerns related to obesity, such as type 2 diabetes (T2DM) and metabolic syndrome.(1)(,2,3) "We are excited about...

Are Sugar Substitutes Sweeter Than The Real Thing?
2014-09-08 03:49:46

By Matt Swayne, Penn State The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing, according to Penn State food scientists. In the study, participants compared the taste of non-nutritive sweeteners that are often used as low- or no-calorie sugar substitutes with those of nutritive sweeteners, such as sugar, maple syrup and...

2014-09-05 23:04:38

Market report estimates the market size of the global sugar substitutes market in terms of revenue and volume. The sugar substitutes market is dominated by the North American region, accounting for 39.0% of the market share in 2014. (http://www.marketsandmarkets.com/Market-Reports/sugar-substitute-market-1134.html) (PRWEB) September 05, 2014 The report "Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose,...

2014-09-05 16:23:47

ChinaMarketResearchReports.com adds Latest Report on "Global and China Sugar Industry Report, 2014-2017" to its store. DALLAS, Sept. 5, 2014 /PRNewswire-iReach/ -- During 2008/09-2012/13, the global raw sugar output presented a CAGR of 5.4% as the market experienced a shift from a short supply to oversupply. In 2013-2014, the output of raw sugar somewhat declined to 175.7 million tons. It is predicted that in 2014/15 the global raw sugar output will continue to fall, and that high inventory...

sugar
2014-08-29 03:45:50

Michael Bernstein, American Chemical Society Now that health advocates’ campaigns against trans-fats have largely succeeded in sidelining the use of the additive, they’re taking aim at sugar for its potential contributions to Americans’ health conditions. But scientists and policymakers are still wrangling over the best way to assuage the nation’s insatiable sweet tooth, according to an article in Chemical & Engineering News (C&EN), the weekly news magazine of the American...

2014-08-27 23:07:54

Sugar Manufacturing in Australia has been plagued by revenue volatility, due to erratic climatic conditions and fluctuations in global supply and demand. For this reason, industry research firm IBISWorld has updated its report on the Sugar Manufacturing industry in Australia. Melbourne, Australia (PRWEB) August 27, 2014 Sugar Manufacturing in Australia has been plagued by erratic climatic conditions and fluctuations in global supply and demand, which have contributed to considerable...

2014-08-19 08:28:09

In the $4.3 billion industry for sugar, sweeteners and sugar substitutes, niche marketers provide reason for optimism in a frequently challenged environment where health concerns and eco-friendliness are at the national forefront ROCKVILLE, Md., Aug. 19, 2014 /PRNewswire/ -- Sugar producers and marketers have been hit hard by world price declines, a flood of low cost Mexican imports, high stock levels, and face the serious likelihood of lower purchase and consumption levels in...

2014-08-14 20:24:12

SAO PAULO, Aug. 14, 2014 /PRNewswire/ -- Biosev (BSEV3), the second largest sugarcane processor in the world, posted an EBITDA of R$ 219.2 million, with a 3.4 percentage point increase on its margin, to 24.1 percent in the first fiscal quarter of 2015. The major contribution to this result came from higher crushing volumes, improved prices, and revenue growth coming from energy sales. In the first quarter of the 14/15 crop year, the company crushed 9.7 million tons, up 5.6 percent...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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