Latest Sugar Stories
Sugars in the diet should make up no more than 3% of total energy intake to reduce the significant financial and social burdens of tooth decay, finds new research from UCL and the London School of Hygiene & Tropical Medicine.
#1 Zero Calorie Natural Sweetener in the U.S. Launches Integrated Marketing Campaign to Celebrate Release of New Truvia® Brown Sugar Blend WAYZATA, Minn., Sept.
BROOKLYN, N.Y., Sept.
Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight.
The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing
Market report estimates the market size of the global sugar substitutes market in terms of revenue and volume.
ChinaMarketResearchReports.com adds Latest Report on "Global and China Sugar Industry Report, 2014-2017" to its store. DALLAS, Sept.
Now that health advocates’ campaigns against trans-fats have largely succeeded in sidelining the use of the additive, they’re taking aim at sugar for its potential contributions to Americans’ health conditions.
Sugar Manufacturing in Australia has been plagued by revenue volatility, due to erratic climatic conditions and fluctuations in global supply and demand.
In the $4.3 billion industry for sugar, sweeteners and sugar substitutes, niche marketers provide reason for optimism in a frequently challenged environment where health concerns and eco-friendliness