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Despite years of protests from children, scientists may just have found a good reason for eating broccoli, cauliflower and cabbage, according to newly-published autism research.
A clinical trial involving nearly 300 Chinese men and women residing in one of China’s most polluted regions found that daily consumption of a half cup of broccoli sprout beverage produced rapid, significant and sustained higher levels of excretion of benzene, a known human carcinogen, and acrolein, a lung irritant.
According to a new study, an enzyme in broccoli has been found to prevent or slow the progress of the most common form of arthritis.
Diindolylmethane (DIM) from broccoli slows down the aging process, boosts the immune system, and brings new hope to the fight against cancer.
It looks like your mother was on to something when she said, "Eat your vegetables!"
The Horticulture Magazine Olericulture.org has newly included 273 resources to its Brussels Sprout category.
Chronic obstructive pulmonary disease (COPD) is a common lung disease that gets progressively worse over time, making it harder and harder to breathe.
New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing – a key phytochemical in these vegetables is poorly absorbed and of far less value if taken as a supplement.
Out of the way, cheese! Broccoli and spice are the new duo!
- A transitional zone between two communities containing the characteristic species of each.