Latest Sunflower oil Stories
MINNEAPOLIS, March 7, 2015 /PRNewswire/ -- Food manufacturers looking to provide long-chain omega-3s (EPA and DHA) in their products can now do so with an oil blend made with high oleic sunflower
RnRMarketResearch.com adds "Fats and Oils Market by Type [Vegetable Oils (Palm, Soybean, Sunflower, Rapeseed, Olive), Animal Fats (Lard, Tallow, Butter)], Application (Bakery, Confectionery, Salad
A large new Northwestern Medicine® study upends our understanding of vitamin E and ties the increasing consumption of supposedly healthy vitamin E-rich oils -- canola, soybean and corn – to the rising incidence of lung inflammation and, possibly, asthma.
El Pinto Restaurant has eliminated partially hydrogenated oils from all frying and fried foods served in the restaurant.
There is no link between vegetable oil consumption and circulating indicators of inflammation typically associated with heart disease, cancer, asthma and arthritis.
A new study has found that the link between fried foods and heart disease is not true when it comes to using olive or sunflower oil for frying.
Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, finds a paper published on bmj.com today.
GREENVILLE, S.C., May 20 /PRNewswire/ -- Have Michelin-rated chefs had an impact on tire design? It may be the perfect collaboration as the new Michelin Primacy(TM) MXM4Â® tire uses sunflower oil - common in light cooking recipes - to create the unique rubber compound that delivers its incredible performance.
The contaminated sunflower oil was reported by France to the European Commission and EU Member States via the Rapid Alert System for Food and Feed (RASFF) in April 2008, and the Commission subsequently imposed restrictions on the importation of sunflower oil from Ukraine
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.