Latest Susanna Larsson Stories
Chocolate just keeps getting healthier. Researchers from Stockholm’s Karolinska Institute have found a link between chocolate and stroke.
If you eat low-fat dairy foods, you may be reducing your risk of stroke.
Researchers from Sweden suggest that there is a strong link between processed meats, such as sausage and bacon, and pancreatic cancer.
A Swedish study suggests that women who have a couple of small chocolate bars every week are 20 percent less likely to suffer debilitating strokes than those who abstain from eating chocolate.
Coffee is one of the most widely consumed beverages in the world.
Drinking more than a cup of coffee a day was associated with a 22 percent to 25 percent lower risk of stroke, compared with those who drank less, in a study reported in Stroke: Journal of the American Heart Association DALLAS, March 10, 2011 /PRNewswire-USNewswire/ -- Low or no coffee consumption was associated with an increased risk of stroke in a study of 34,670 women (ages 49 to 83) followed for an average 10.4 years.
A new study on over 30,000 Swedish women found that those who eat a lot of red meat may be putting themselves at an increased risk of having a stroke.
According to a study published in the American Gastroenterological Association (AGA) journal Gastroenterology, women with a high dietary intake of vitamin B6 over several years have a decreased risk of colorectal cancer (CRC).
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