Latest Sushi Stories
NEW YORK, March 21, 2011 /PRNewswire/ -- A fast-growing independent press dedicated to producing books for global readership, One Peace Books, brings contemporary Japanese literature to American readers.
MADRID, Oct. 8 /PRNewswire/ -- Fisheries scientists meeting this week in Madrid failed to recommend solid, scientifically-based catch limits to countries fishing for Atlantic bluefin tuna, one of the world's most valuable and severely threatened marine species.
NEW YORK, Sept. 7 /PRNewswire-FirstCall/ -- Umami Sustainable Seafood Inc.
NEW YORK, July 22 /PRNewswire-FirstCall/ -- Lions Gate Lighting Corp. ("Lions Gate" or the "Company") (OTC Bulletin Board: LNLT) announced that it has entered into an agreement to acquire 33% of Baja Aquafarms ("Baja") along with an option agreement to acquire the remaining 67% (the "Agreements") .
DALLAS, June 3 /PRNewswire/ -- "After the oil spill in the Gulf, you may want to pass on the sushi, shrimp and other seafood for longer than you think, if you don't want to get cancer," warns Milton Carl, Nutritionist at Axe Nutrition and author of "God's Miracle Cure." "With some experts saying that as much as 4,200,000 gallons of oil (100,000 barrels) a day have leaked into the Gulf of Mexico, we have to ask what the long-term effect to our health will be.
SILVER SPRING, Md., April 28 /PRNewswire-USNewswire/ -- The U.S. Food and Drug Administration has received notification from the Centers for Disease Control and Prevention that 10 cases of infection with Salmonella serotype Paratyphi B var.
New research showing that that mercury levels are higher in some species of tuna could help consumers minimize their consumption of the silvery metal in their sushi and provide a powerful new tool for regulatory organizations.
The Justice Department said on Thursday that a California sushi chef and the restaurant that he worked for have both been charged with illegally serving meat from an endangered Sei whale.
No matter the cost, French chefs have decided to keep bluefin tuna and any other threatened fish species off their menus.
While most of us would never willingly consume a highly endangered species, doing so might be as easy as plucking sushi from a bento box.
- a meat pie that is usually eaten at Christmas in Quebec
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