Latest Sustainable fisheries Stories
A new climate-population model developed by NOAA scientists to study rising ocean temperatures and fishing rates on one East Coast fish population could also forecast the impact of climate change and fishing on other fisheries.
Increased aid from developed countries, earmarked specifically for sustainable seafood infrastructure in developing countries, could improve global food security.
CHARLOTTE, N.C., Feb. 11 /PRNewswire/ -- Compass Group USA, Foodbuy LLC and Contessa Premium Foods today announce the first successful implementation by a major food service company of sustainable purchasing standards for imported farm-raised shrimp.
SEATTLE, Jan. 13 /PRNewswire-USNewswire/ -- Alaska pollock, the largest U.S.
WASHINGTON, Dec. 7 /PRNewswire-USNewswire/ -- The U.S.
International coalition advances marine conservation as part of the solution to climate change WASHINGTON, Nov.
NOAA and Norwegian researchers recently completed a comparative analysis of marine ecosystems in the North Atlantic and North Pacific to see what factors support fisheries production, leading to new insights that could improve fishery management plans and the ecosystems.
What are the long-term evolutionary implications of prolonged fishing for the fish that humans and, perhaps more importantly, diverse ecosystems so depend on?
Fish in U.S. waters from Cape Hatteras to the Canadian border have moved away from their traditional, long-time habitats over the past four decades because of fundamental changes in the regional ecosystem, according to a new report by NOAA researchers.
QUINCY, Mass., Aug.
- The act of sweetening by admixture of some saccharine substance.