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Latest Sustainable food system Stories

2014-10-24 23:00:53

There is a clear trend in consumers around the world towards organic living. Liquid Investments provide insight into why organic food is no longer considered a niche market, and the reason behind its move towards the mainstream. (PRWEB) October 24, 2014 Diogo Mendes, country analyst for Liquid Investments based in Fortaleza, Brazil, considers “increased health awareness, higher incomes and rising recognition of the environmental benefits from organic farming to be the major reasons for...

2014-10-22 23:02:51

Local Catch on Tap for Four-course Sustainable Seafood Dinner Charleston, S.C. (PRWEB) October 22, 2014 Local oysters are back in season and on the menu for the first South Carolina Aquarium Good Catch dinner at Fleet Landing Restaurant. Executive Chef Drew Hedlund’s four-course dinner, with wine pairings, kicks-off with some delectable Lady’s Island Oysters. The dinner, which is the first in the Good Catch dinner series, is taking place Monday, Oct. 27, at 6 p.m. Offerings include:...

2014-10-14 16:26:41

LONDON, Oct. 14, 2014 /PRNewswire/ -- This report identifies, analyzes and forecasts driving factors, market trends and opportunities, and revenues of the global foods and beverages market for a five-year period from 2013 to 2018. It discusses the market on the basis of key product segments like organic foods, organic beverages and organic supplements. The recent developments, major market players, alliances and acquisitions, and consumption levels are also covered in this report....

2014-10-14 08:23:16

So Nice and Evergreen collaborate to support the creation of organic food gardens and encourage Canadian schools and families to join the movement TORONTO, Oct. 14, 2014 /CNW/ - A new partnership and organic initiative officially launched today by So Nice, a Canadian brand of organic dairy alternative beverages, and Evergreen, a national not-for-profit, is setting out to provide Canadian schools with the resources and inspiration to start their very own organic food gardens. The...

2014-10-13 23:01:16

Rebranded Program Aims to Educate and Empower Consumers, Encourage Responsibly Harvested Seafood Charleston, S.C. (PRWEB) October 13, 2014 The South Carolina Aquarium is proud to introduce Good Catch, a program previously known as the Sustainable Seafood Initiative. Good Catch was developed to bolster the success of the organization’s Sustainable Seafood Initiative while heightening awareness of sourcing and selling sustainable seafood – all in an effort to provide consumers, diners...

2014-09-27 23:01:25

Mediaplanet announces distribution of its third cross-platform edition of Our Food, encouraging readers to source and savour the robust organic and local food prospects throughout the province of Ontario. The sustainable agri-food sector in Ontario attempts to revolutionize the way Ontarians consider and interact with their food, as well as highlight the quality-of-life benefits that organic farming has on our environment and our economy. Toronto, Ontario (PRWEB) September 27, 2014 The...

2014-09-24 23:07:04

Chino Valley Ranchers Comments on Studies Looking at Why Organic Food May Be a Healthier Choice Colton, California (PRWEB) September 24, 2014 A recent study published in the British Journal of Nutrition found "statistically significant" differences exist between organically and conventionally grown foods when it comes to the relative nutritional impact of a given food product. After reviewing the various studies comparing organic foods against conventionally grown foods,...

2014-09-23 23:01:58

Join the South Carolina Aquarium and Kiawah Island for a Marshside Sunset and Local Lowcountry Delicacies Charleston, S.C. (PRWEB) September 23, 2014 Enjoy fresh roasted oysters, tasty local fish and live entertainment while dining alongside the Kiawah River, at the next South Carolina Aquarium Sustainable Seafood Dinner, taking place Sunday, Sept. 28, 2014 starting at 4 p.m. Executive Chef Brian McGowan is preparing a five-course dinner featuring locally sourced ingredients paired with...

2014-09-15 23:05:12

The conference will be held November 11-12 at the UCLA Anderson School of Management and will focus on the economic, environmental and community benefits that result from the development of a robust local food infrastructure. The conference is ideal for farmers, investors, technology companies, city planners, community and economic development directors, suppliers and restaurant owners. Los Angeles, CA (PRWEB) September 15, 2014 Local food policy, urban agriculture strategy, and business...

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2014-09-01 06:10:48

Chuck Bednar for redOrbit.com - Your Universe Online Unless global red meat and dairy product consumption is reduced, greenhouse gases resulting from food production will increase by 80 percent in the years to come, a team of researchers from the UK reported Sunday in the journal Nature Climate Change. This dire warning comes as an increasing number of people all over the world are “adopting American-style diets, leading to a sizeable increase in meat and dairy consumption,” said...


Word of the Day
ramage
  • Boughs or branches.
  • Warbling of birds in trees.
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