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Last updated on April 19, 2014 at 12:41 EDT

Latest Sustainable food system Stories

2014-04-14 23:00:59

Going Green is on the Menu at the Next South Carolina Aquarium Sustainable Seafood Dinner at Wild Dunes Resort Charleston, S.C. (PRWEB) April 14, 2014 Celebrate Earth Day by dining responsibly at the next Sustainable Seafood Dinner at Wild Dunes Resort’s Sea Island Grill & Lounge on April 22, 2014. Opening with a 6:30 reception, the dinner will begin at 7 p.m. Chef de Cuisine Jeff Miller is practicing eco-friendly customs as he prepares a five-course meal, accompanied with wine...

2014-04-07 23:04:34

Market research publisher Packaged Facts has released “Whole Foods and the Natural Food Channel” and “Trader Joe's and the Natural Food Channel,” dual companion reports focused on retailing in the natural and organic food and beverage segment. Rockville, MD (PRWEB) April 07, 2014 Market research publisher Packaged Facts has released “Whole Foods and the Natural Food Channel” and “Trader Joe's and the Natural Food Channel,” dual companion reports focused on...

2014-04-02 16:35:32

DUBLIN, Apr. 02, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/d4qzk9/global_and ) has announced the addition of the "Global and Chinese Organic Photo Conductor (OPC) Industry Report 2014" report to their offering. (Logo:http://photos.prnewswire.com/prnh/20130307/600769) The Global and Chinese Organic Photo Conductor (OPC) Industry Report 2014 is a professional and in-depth study on the current state of the global OPC industry with a focus on the...

2014-03-31 23:25:00

Duke Moscrip, founder of Duke’s Chowder House, will be traveling to Kodiak, Alaska on Monday, March 31st to spend a few days with a rockfish fisherman. Being one of only a handful of fishermen that will catch their fish, the fish are bled, iced, gutted, filleted, vacuum-packed and frozen within one day of the catch, making it the highest-grade rockfish available. Seattle, Washington (PRWEB) March 31, 2014 Seattle seafood restaurant, Duke’s Chowder House, is proud to announce that its...

2014-03-31 13:30:02

Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden. On Monday 31 March the Intergovernmental Panel on Climate Change (IPCC) presents their report on the impacts of climate change. Carbon dioxide emissions from the energy and transportation sectors currently account for the largest share of climate pollution. However, a study from Chalmers now...

Organic Foods Do Not Lower Cancer Risk In Women: Report
2014-03-31 04:29:19

redOrbit Staff & Wire Reports - Your Universe Online Steering clear of pesticides in food won’t reduce a woman’s likelihood of developing cancer, researchers from the Oxford University Cancer Epidemiology Unit claim in a recently-published report. The study, which was published last week by the British Journal of Cancer, found that women who always or primarily consumed organic foods had the same likelihood of developing cancer as those whose diets consisted mostly of...

2014-03-27 20:20:36

BOSTON, March 27, 2014 /PRNewswire/ -- American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group released a report today geared toward generating a serious discussion on building a sustainable, regional food system in six New England states. The report, New England Food Policy: Building A Sustainable Food System, is the result of nearly two years of research and interviews with key players in the food system on how to increase...

2014-03-27 12:30:14

BURNABY, British Columbia, March 27, 2014 /PRNewswire/ -- The processed package food and fruits & vegetables accounted for the highest revenue share in Germany's organic food market Increasing purchasing power and consumer health concerns are significantly contributing towards the robust growth in organic food sales across the globe. In 2013, North America accounted for more than one third of the overall global demand for organic food, followed closely by Europe....

2014-03-19 23:26:11

Market Size – USD 78.27 bn in 2013, Market Growth - CAGR of 15.7%, Market Trends – Increasing R&D to develop novel products. View Report http://www.grandviewresearch.com/industry-analysis/organic-foods-beverages-market. San Francisco, California (PRWEB) March 19, 2014 Global organic food & beverages market is expected to reach USD 211.44 billion by 2020, growing at a CAGR of 15.7% from 2014 to 2020. Growing adoption of organic food & beverages owing to associated health...

2014-03-19 23:03:10

Market Publishers Ltd and Williams & Marshall Strategy (WMStrategy) signed a partnership agreement for quality market research promotion on Internet. MarketPublishers.com is now authorised to distribute and sell research reports worked out by WMStrategy. London, UK (PRWEB) March 19, 2014 Market Publishers Ltd and Williams & Marshall Strategy (WMStrategy) signed a partnership agreement for quality market research promotion on Internet. MarketPublishers.com is now authorized to...