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Latest Sustainable seafood Stories

2014-02-18 23:01:55

Join the South Carolina Aquarium for Music, Wine and Responsible Dining Charleston, S.C. (PRWEB) February 18, 2014 If you’re looking to enjoy downtown quality dining without the downtown hustle and bustle, Angel Oak Restaurant on Johns Island welcomes you to their upcoming Sustainable Seafood Dinner taking place on February 24, 2014 at 6:30 p.m. Chef Jay Kees is preparing a five-course meal that mingles modern American taste with Spanish specialties, made complete with wine pairings...

2014-01-31 23:00:59

Duke's Chowder House offers one of the only peaceful places to watch the Seattle Seahawks play in the Super Bowl while eating wild sustainable seafood and award-winning clam chowder. Five of the locations are open (all except the Alki location) and featuring happy hour pricing all through the game with drink specials for every touchdown scored. Seattle, Washington (PRWEB) January 31, 2014 “I would love to watch the Seattle Seahawks on my own TV at home but I want someone else to...

2014-01-16 23:01:08

Eclectic Seafood in Upcoming South Carolina Aquarium Sustainable Seafood Dinner Charleston, S.C. (PRWEB) January 16, 2014 Take part in Charleston’s newest seafood dining experience at the next Sustainable Seafood Initiative gathering at Charleston Harbor Fish House on January 20, 2014 at 6:30 p.m. The Fish House pairs spectacular waterfront dining with a menu that praises the daily local catch, a perfect match for seafood lovers. Executive Chef Charles Arena introduces a five-course...

2014-01-09 16:22:04

The University of Michigan Achieves Marine Stewardship Council (MSC) Certification SEATTLE, Jan. 9, 2014 /PRNewswire/ -- The University of Michigan (U-M) today became the first Big Ten university to achieve Marine Stewardship Council (MSC) Chain of Custody certification as part of its overall commitment to offer sustainable food on campus. U-M's Michigan Dining has earned certification to support sustainably managed fisheries by sourcing MSC certified seafood that can be traced back...

2013-12-12 23:04:10

Join the Aquarium and Fleet Landing Restaurant for Dinner Featuring Local Catch Charleston, S.C. (PRWEB) December 12, 2013 Sustainable seafood awaits you and a date in the heart of downtown Charleston for the last Sustainable Seafood dinner of the year, taking place at 6:30 p.m. on December 16, 2013. Fleet Landing’s Executive Chef Drew Hedlund will be creating a tantalizing four-course dinner with wine pairings featuring local oysters prepared two ways. Dinner offerings include: -- Duo...

2013-12-11 23:00:53

Duke’s earned a 4.5 Blue Fish rating from Fish2Fork, making it the highest-rated restaurant in Washington State on the site. Seattle, WA (PRWEB) December 11, 2013 Duke’s Chowder House is pleased to announce that it has been awarded a 4.5 grade Blue Fish Rating from the UK-based Fish2Fork organization. The top rating possible is a 5. Duke’s currently holds the highest rating in Washington State. A not-for-profit company based in London, Fish2Fork is a website dedicated to rating...

2013-11-15 23:20:18

Alaska chef takes home a winter's worth of wild seafood for best photo. Juneau, Alaska (PRWEB) November 15, 2013 The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest. Her photo of home-canned Alaska salmon impressed the ASMI board and committee members, who voted on the winner from a group of 3 finalists that had been selected from over 100 entries. As the winner, Squarstoff will...

2013-10-07 23:01:19

Enjoy a taste of the sea while eating responsibly. Charleston, SC (PRWEB) October 07, 2013 Get your gloves, shucking knives and taste buds ready to join us for the next Sustainable Seafood Dinner taking place at Kiawah Island’s Mingo Point on Saturday, October 12, 2013 starting at 4 p.m. The dinner, featuring local oysters and sustainably caught seafood, will highlight locally sourced ingredients paired with craft brewed beer for a night to remember. Executive Chef Brian McGowan has...


Word of the Day
bibliopole
  • A bookseller; now, especially, a dealer in rare and curious books.
This word comes from a Greek phrase meaning 'book seller.'
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