Quantcast
Last updated on April 24, 2014 at 1:21 EDT

Latest Sustainable seafood Stories

2013-11-15 23:20:18

Alaska chef takes home a winter's worth of wild seafood for best photo. Juneau, Alaska (PRWEB) November 15, 2013 The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest. Her photo of home-canned Alaska salmon impressed the ASMI board and committee members, who voted on the winner from a group of 3 finalists that had been selected from over 100 entries. As the winner, Squarstoff will...

2013-11-04 12:31:44

Peapod Introduces Verlasso® Salmon, First & Only Ocean-Raised, Farmed Salmon Ranked as "Good Alternative" by Monterey Bay Aquarium® Seafood Watch® Program CHICAGO, Nov. 4, 2013 /PRNewswire/ -- Peapod, the nation's leading online grocer, has had a long-standing commitment to advancing sustainable grocery options for shoppers. This fall, alone, Peapod has introduced Farmedhere products (organic, aquaponic herbs and leafy greens) and celebrated its ongoing relationship with Shedd...

2013-10-17 12:31:22

Welcomes GSA & Sodexo policy changes to recognize Alaska salmon sustainability and reiterates no change on industry's MSC withdrawal despite recent recertification of nearly all Alaska fisheries ANCHORAGE, Alaska, Oct. 17, 2013 /PRNewswire-USNewswire/ -- "Alaska Salmon Now", a grassroots organization of fishermen, consumers, and other representatives of the Alaska seafood industry, welcomes the recent decisions by the US federal agency General Services Administration (GSA) and...

2013-10-07 23:01:19

Enjoy a taste of the sea while eating responsibly. Charleston, SC (PRWEB) October 07, 2013 Get your gloves, shucking knives and taste buds ready to join us for the next Sustainable Seafood Dinner taking place at Kiawah Island’s Mingo Point on Saturday, October 12, 2013 starting at 4 p.m. The dinner, featuring local oysters and sustainably caught seafood, will highlight locally sourced ingredients paired with craft brewed beer for a night to remember. Executive Chef Brian McGowan has...

2013-10-01 23:01:03

Best photo wins a winter's supply of Alaska seafood and a GoPro camera. Juneau, Alaska (PRWEB) October 01, 2013 October is National Seafood Month, which means there’s no better time to enjoy the abundance of sustainable seafood from Alaskan waters. This year, the Alaska Seafood Marketing Institute (ASMI) is celebrating with the inaugural “Show Us Your Alaska Seafood” Instagram photo contest. Seafood lovers from across the country can show off their culinary skills by preparing a...

2013-09-12 23:03:37

Join Fat Hen and the South Carolina Aquarium for the Next Sustainable Seafood Dinner Charleston, S.C. (PRWEB) September 12, 2013 Head out to the country for a meal you will never forget at the next Sustainable Seafood Dinner at the Fat Hen on Johns Island. Executive Chef Fred Neuville is using the freshest ingredients provided by friends and neighbors for the four-course dinner taking place at 6:30 p.m., on September 15, 2013. Offerings include: -- PEI Mussels with aioli sauce and...

2013-08-26 23:02:12

ASF raises funds to support conservation of wild Atlantic salmon, and also supports efforts of organizations to offer consumers guidelines for sustainable seafood use. St. Andrews, NB (PRWEB) August 26, 2013 The fact that the King of Fish inspires many people is no surprise, and this is reinforced by the number of expected attendees at numerous fund raisers in the United States and Canada taking place this fall. From September to November, the Atlantic Salmon Federation (ASF), an...

2013-08-23 23:02:22

The South Carolina Aquarium and The Atlantic Room at Kiawah partner for the next sustainable seafood dinner. Charleston, S.C. (PRWEB) August 23, 2013 Fresh seasonal ingredients, sustainable seafood, and sweeping views of the Atlantic Ocean. That’s what you can expect at the next South Carolina Aquarium Sustainable Seafood Dinner taking place September 6th, 2013 at The Atlantic Room at the Ocean Course on Kiawah Island. Executive Chef Jonathan Banta is putting a modern Spanish twist on...

2013-08-13 23:02:26

The South Carolina Aquarium and Pane e Vino team up for the next sustainable seafood dinner. Charleston, S.C. (PRWEB) August 13, 2013 Grab a date and head out to Pane e Vino on August 20, 2013 for some of Charleston’s finest Italian fare featuring fresh, sustainable seafood. Executive Chef Alfredo Temelini has created five exciting dishes, each featuring only the freshest and finest ingredients, paired with hand-selected wine. Offerings include: -- Carpaccio di Spada: Swordfish...

2013-08-02 23:21:41

Two celebrity chefs are coming to Chattanooga September 19th for a sustainable seafood showdown. Virginia Willis and Susan Spicer, two award-winning chefs, will entertain and inform guests during two live cooking shows at the Tennessee Aquarium. Chattanooga, TN (PRWEB) August 02, 2013 Two celebrity chefs are coming to Chattanooga September 19th for a seafood showdown. The “Decapod Duel” is the theme for the Tennessee Aquarium’s 3rd Annual Serve & Protect events. Guests will...