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Latest Sustainable seafood Stories

2014-03-31 23:25:00

Duke Moscrip, founder of Duke’s Chowder House, will be traveling to Kodiak, Alaska on Monday, March 31st to spend a few days with a rockfish fisherman.

2014-03-11 23:26:18

Bristol Bay Exhibiting at North America’S Largest Seafood Exposition Bristol Bay, AK (PRWEB) March 11, 2014 For the first time, Bristol Bay sockeye

2014-02-18 23:01:55

Join the South Carolina Aquarium for Music, Wine and Responsible Dining Charleston, S.C.

2014-01-31 23:00:59

Duke's Chowder House offers one of the only peaceful places to watch the Seattle Seahawks play in the Super Bowl while eating wild sustainable seafood and award-winning clam chowder.

2014-01-16 23:01:08

Eclectic Seafood in Upcoming South Carolina Aquarium Sustainable Seafood Dinner Charleston, S.C.

2014-01-09 16:22:04

The University of Michigan Achieves Marine Stewardship Council (MSC) Certification SEATTLE, Jan.

2013-12-12 23:04:10

Join the Aquarium and Fleet Landing Restaurant for Dinner Featuring Local Catch Charleston, S.C.

2013-12-11 23:00:53

Duke’s earned a 4.5 Blue Fish rating from Fish2Fork, making it the highest-rated restaurant in Washington State on the site. Seattle, WA (PRWEB) December 11,

2013-11-15 23:20:18

Alaska chef takes home a winter's worth of wild seafood for best photo. Juneau, Alaska (PRWEB) November 15, 2013 The Alaska Seafood Marketing Institute


Word of the Day
cowpooling
  • The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.
The word 'cowpooling' was formed on the model of 'carpooling'.