Latest Sweeteners Stories
A new Cornell University study published in Food Quality and Preference, investigated who might be most prone to food fears, why, and what can they do to correct misperceptions.
The calorie free sweetener erythritol is widely used in Asia; it is also gaining popularity in Europe and America. At the Vienna University of Technology, a new cheap method has been developed to produce erythritol from straw with the help of mould fungi.
- First field trials established in South America THOUSAND OAKS, Calif., June 11, 2014 /PRNewswire/ -- Ceres, Inc.
DeepResearchReports.com adds “2014 Deep Research Report on Global and China Fructooligosaccharide (FOS) Industry” report to its research database. Dallas,
DUBLIN, June 9, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/n5v49c/global_and)
AquaVita Zero Calorie Sparkling Water (http://www.drinkaquavita.com), a leader in healthier, better for you naturally flavored sparkling
DUBLIN, June 6, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/27gbk8/xylitol_a)
A study in the journal PLOS ONE that began as a sixth-grade science fair project could lead to the development of a powerful, yet safe, insecticide – erythritol, the main component of the sweetener Truvia®.
A new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of the University of Southern California has discovered that soda drinkers are consuming much more high fructose corn syrup than soda labels imply.
Studying mice, researchers have found a way to prevent nonalcoholic fatty liver disease, the most common cause of chronic liver disease worldwide.
Streptococcus mutans is a Gram-positive cocci, Facultative anaerobic bacterium commonly found in the human oral cavity and is a significant contributor to tooth decay. J Kilian Clarke first described the microbe in 1924. The first colonizers of the tooth surface are mainly Neisseria spp. and streptococci, including S. mutans. The pioneer species changes the local environmental conditions through growth and metabolism thus allowing more fastidious organisms to further colonize after them,...