Latest Sweeteners Stories
SANTA MONICA, Calif., May 13, 2014 /PRNewswire/ -- For the second year in a row, the Western Publishing Association's Maggie Awards have named
A bold blend of honey that reminds us of the strength and character of our American pioneers. Bethesda, MD (PRWEB) May 06, 2014 Bethesda-based Bee America
Honey Holding I, Ltd, an industrial honey processor, announced today that it has entered into an agreement with True Source Honey whereby True Source retracted its admittedly false and incorrect
With new research showing a sugar-laden diet may raise your risk of heart disease, inflammation and cancer, sugar is leaving a bad taste in many mouths.
In-demand research report “Survey of High Intensity Sweeteners in Asia Pacific” worked out by Guangzhou CCM Information Science & Technology Co., Ltd (CCM) is now available at MarketPublishers.com.
GIA announces the release of a comprehensive global report on Artificial Sweeteners market.
Sugar free vitamin water is made from the all natural stevia plant extract and used by Jim Thompson of http://www.FruitaWater.com to make
Startling Truths Revealed as Families 'Get the 411' on What's in their Foods & Beverages WASHINGTON, April 10, 2014 /PRNewswire/ -- Consumer advocate group
LONDON, April 10, 2014 /PRNewswire/ -- In response to the growing demand for healthy, natural and functional beverages in today's changing markets,
Streptococcus mutans is a Gram-positive cocci, Facultative anaerobic bacterium commonly found in the human oral cavity and is a significant contributor to tooth decay. J Kilian Clarke first described the microbe in 1924. The first colonizers of the tooth surface are mainly Neisseria spp. and streptococci, including S. mutans. The pioneer species changes the local environmental conditions through growth and metabolism thus allowing more fastidious organisms to further colonize after them,...