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Latest Sweetness Stories

2014-07-15 12:31:02

DALLAS, July 15, 2014 /PRNewswire/ -- The report "Feed Palatability Enhancers & Modifiers Market by Type (Natural and Synthetic), by Livestock (Swine, Poultry, Cattle, Pets, Aquaculture, and Others) - Global Trends & Forecasts to 2019", defines and segments the Feed Palatability Enhancers & Modifiers Market with an analysis and projection of the market size, in terms of value, of types of feed flavors, sweeteners, and text rants. Browse 123 market data...

sugar substitute advantame
2014-05-22 05:40:23

April Flowers for redOrbit.com - Your Universe Online The US Food and Drug Administration (FDA) announced this week that a new food additive, Advantame, has been approved. Advantame, the sixth high-intensity sweetener approved by the FDA, has been rated as safe for use as a general-purpose sweetener and flavor enhancer in food, except meat and poultry. Before being marketed in the US, all new food additives must be approved by the FDA. Advantame, which does not have a brand name yet,...

taste test longevity
2014-05-20 05:30:02

April Flowers for redOrbit.com - Your Universe Online How food tastes can influence healthy habits by encouraging or discouraging us from eating certain foods, but can taste do more? According to two new studies published in the Proceedings of the National Academy of Science (PNAS), taste may play a role in our longevity as well. Our taste buds control our longing for sweet, salty or bitter foods, but the research teams from the University of Michigan, Wayne State University and...

2014-05-19 16:24:31

CHICAGO, May 19, 2014 /PRNewswire/ -- Ajinomoto North America, Inc. announced today that Advantame, an innovative new sweetener, has successfully completed the food additive petition process for general use in foods and beverages according to the U.S. Food and Drug Administration (FDA). http://photos.prnewswire.com/prnvar/20140519/89031 Advantame has a sweet, clean sugar-like taste. Because it is much sweeter than most low and non-calorie sweeteners currently available, it is...

2014-04-23 23:04:59

GIA announces the release of a comprehensive global report on Artificial Sweeteners market. Global market for Artificial Sweeteners is forecast to reach US$1.9 billion by 2020, buoyed by rising incidences of diabetes, increasing rate of obesity, and growing demand for low-calorie food products. San Jose, California (PRWEB) April 23, 2014 Follow us on LinkedIn – Artificial sweeteners are one of the most common sugar substitutes used in a wide range of products particularly packaged food...

2014-04-04 10:58:57

Cigarette smoking among obese women appears to interfere with their ability to taste fats and sweets, a new study shows. Despite craving high-fat, sugary foods, these women were less likely than others to perceive these tastes, which may drive them to consume more calories. M. Yanina Pepino, PhD, assistant professor of medicine at Washington University School of Medicine in St. Louis, and Julie Mennella, PhD, a biopsychologist at the Monell Center in Philadelphia, where the research was...

2014-03-31 12:29:34

Nation's Leading Medical/Nutritional Experts Provide Scientific Evidence on the Various Effects of Consuming Caloric Sweeteners SHREWSBURY, Mass., March 31, 2014 /PRNewswire/ -- A new textbook, Fructose, High Fructose Corn Syrup, Sucrose and Health, published this month by Springer Press, under their Humana Press imprint, provides one of the most comprehensive scientific analyses on the closely-watched issue of caloric sweetener consumption. It represents the most up-to-date review of...

2014-03-28 23:24:56

In response to an article published by Healthcanal.com, Dr. Michael Gabriel of Gabriel Pediatrics, a Brooklyn pediatric care center, says that the presence of added sugars and salts can jeopardize children’s future health. New York, NY (PRWEB) March 28, 2014 Dr. Michael Gabriel of Gabriel Pediatrics, a Brooklyn pediatric care center, responds to an article published on March 18 by Healthcanal.com, which reports on the findings of a recent study that took a deep-seated look into...

Preference Of Sweeter And Saltier Tastes For Children Are Linked To Each Other
2014-03-18 11:28:14

Monell Chemical Senses Center Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults. These preferences relate not only to food intake but also to measures of growth and can have important implications for efforts to change children's diets. Many illnesses of modern society are related to poor food...

2014-03-06 12:29:19

Proprietary taste prediction model key to new ViaTech(TM) ingredients MINNEAPOLIS, March 6, 2014 /PRNewswire/ -- Cargill today announced the introduction of its new ViaTech(TM) line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction. Part of what sets the ViaTech(TM) portfolio apart from previous stevia-based sweeteners is the use of Cargill's proprietary taste prediction model, which leads to clean...


Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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