Latest Sweetness Stories
Advantame, the sixth high-intensity sweetener approved by the FDA, has been rated as safe for use as a general-purpose sweetener and flavor enhancer in food, except meat and poultry.
How food tastes can influence healthy habits by encouraging or discouraging us from eating certain foods, but can taste do more? According to two new studies published in the Proceedings of the National Academy of Science, taste may play a role in our longevity as well.
CHICAGO, May 19, 2014 /PRNewswire/ -- Ajinomoto North America, Inc.
GIA announces the release of a comprehensive global report on Artificial Sweeteners market.
Cigarette smoking among obese women appears to interfere with their ability to taste fats and sweets.
Nation's Leading Medical/Nutritional Experts Provide Scientific Evidence on the Various Effects of Consuming Caloric Sweeteners SHREWSBURY, Mass., March 31, 2014 /PRNewswire/ -- A new textbook,
In response to an article published by Healthcanal.com, Dr.
Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.
Proprietary taste prediction model key to new ViaTech(TM) ingredients MINNEAPOLIS, March 6, 2014 /PRNewswire/ -- Cargill today announced the introduction of its new ViaTech(TM) line
Steviva modifies hammer mill to create industry’s first custom sweetening system. Portland, Oregon (PRWEB) February 13, 2014 Creating the right flavoring