Latest Sweetness Stories
Nation's Leading Medical/Nutritional Experts Provide Scientific Evidence on the Various Effects of Consuming Caloric Sweeteners SHREWSBURY, Mass., March 31, 2014 /PRNewswire/ -- A new textbook,
In response to an article published by Healthcanal.com, Dr.
Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.
Proprietary taste prediction model key to new ViaTech(TM) ingredients MINNEAPOLIS, March 6, 2014 /PRNewswire/ -- Cargill today announced the introduction of its new ViaTech(TM) line
Steviva modifies hammer mill to create industry’s first custom sweetening system. Portland, Oregon (PRWEB) February 13, 2014 Creating the right flavoring
Reliance on Observational Methodology and Intake Estimates Fuels Flawed Conclusions, Is Not Proof of Causation WASHINGTON, Feb.
University of Adelaide researchers are opening back up the debate on whether or not artificial sweeteners are bad for us.
Maligned in studies since it came into use in the 1980s, aspartame has now been deemed safe for regular, moderate consumption by the European Food Safety Authority. Previous research had linked the artificial sweetener to higher risk of cancer and premature birth.
Obesity may alter our relationship to food by changing our ability to detect sweetness on our tongues.
- The act of sweetening by admixture of some saccharine substance.