Latest Sweetness Stories
Why do we constantly crave that chocolate or those sweet tarts?
A new research study dramatically increases knowledge of how taste cells detect sugars, a key step in developing strategies to limit overconsumption.
WAYZATA, Minn., Dec 20, 2010 /PRNewswire/ -- The voice of native Minnesotan and aspiring singer-actor Therese Hegler is featured in the newly-launched national advertising campaign for Truvia(TM) natural sweetener.
The US government on Tuesday removed the artificial sweetener saccharin, long believed to potentially be a cancer-causing substance, from its list of hazardous substances.
PepsiCo is "very close" to a breakthrough on a mix of sweeteners and flavor modifiers that will make its low-calorie beverages taste better than before, the company's chief executive officer said Monday.
University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks.
In a study in the Proceedings of the National Academy of Sciences journal, USC College's Emily Liman reveals what is behind all the puckering -- how people perceive sour flavors.
EWING, N.J., Nov.
WAYZATA, Minn., Oct. 4 /PRNewswire/ --Today, Truvia(TM) natural sweetener, the great-tasting, zero-calorie sweetener made with rebiana, the best-tasting part of the stevia leaf, unveiled a new multi-million dollar print, television, digital and social media advertising campaign.
BREA, Calif., July 28 /PRNewswire/ -- U.S. Niutang Chemical Inc., a subsidiary of Niutang Chemical, has been awarded the 2010 Viachem Producer Partner of the Year.