Latest Tannin Stories
Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.
A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.
SEATTLE, July 7 /PRNewswire/ -- In his endless search for culinary pleasure, love at first bite struck Jeffrey Saad at a little French bistro in San Francisco over foie gras and a glass of Sauterne.
LOS ANGELES, May 11 /PRNewswire/ -- POM Wonderful announced today its launch of POMx Antioxidant Recovery, a powerful combination of concentrated POM Wonderful 100% Pomegranate Juice and POMx, sold exclusively online at pomwonderful.com/recovery. (Photo: http://www.newscom.com/cgi-bin/prnh/20100511/LA02630) Designed to meet the recovery needs of trained athletes and provide them with a competitive edge, POMx Antioxidant Recovery is powered by the naturally-occurring polyphenol antioxidants...
SAN DIEGO, Feb. 2 /PRNewswire/ -- Red Wine Therapy, Inc.
Eating fruit, such as pomegranates, that contain anti-aromatase phytochemicals reduces the incidence of hormone-dependent breast cancer.
University of Delaware researchers have uncovered a novel means of conquest employed by the common reed, Phragmites australis, which ranks as one of the world's most invasive plants.
- A transitional zone between two communities containing the characteristic species of each.