Latest TAS2R38 Stories
Some people’s sense of taste is so perceptive, they have a strong dislike for food that a majority of people enjoy, such as spicy foods or ‘hoppy’ beers.
A new study from researchers at the University of Pennsylvania has found a genetic mutation making certain people more sensitive to the taste of a bitter compound could have been beneficial for certain human populations in Africa, resulting in the mutation being passed on from generation to generation.
Long the bane of picky eaters everywhere, broccoli’s taste is not just a matter of having a cultured palate; some people can easily taste a bitter compound in the vegetable that others have difficulty detecting.
There's an existential crisis that often happens at dinner tables across the country: why won't kids eat their vegetables?
Scientists say that DNA analysis of ancient remains suggests that Neanderthals and modern humans shared the gene that give us the ability to taste bitter flavors.
Preschoolers who are sensitive to bitter flavors may be especially likely to turn their noses up at vegetables, a new study shows.
If you couldn't get enough of sweets when you were young, chances are your child will share your palate's passion. That's because your taste preferences are, at least in part, influenced by your genes. However, age and culture can eventually override this genetic influence, a new study finds.
- A serpent whose bite was fabled to produce intense thirst.