Latest Taste Buds Stories

2012-10-05 23:01:33

50 SHADES OF KALE by Dr. Drew Ramsey and veteran cookbook author Jennifer Iserloh is a colorful, delicious, and fun cookbook with 50 decadent recipes using Mother Nature´s top super food. From breakfast to cocktails, Kaleonnaise to Thai´d Up Roughage, readers learn fifty new pleasing ways to partner kale. New York, NY (PRWEB) October 05, 2012 Launched this month on Amazon.com, 50 SHADES OF KALE (50shadesofkale.com) by Dr. Drew Ramsey and veteran cookbook author Jennifer Iserloh...

2012-04-11 23:00:52

Raw food revolutionary chef and author Cherie Soria, founder and director of Living Light Culinary Institute, is taking a crew on the road to four cities to teach the school´s introductory course FUNdamentals of Raw Living Foods. The tour is designed to illustrate why a raw vegan diet has emerged as one of the top health-promoting weight loss programs in the country– perfect for those who dislike counting calories. At the 35th Annual Total Health Show in Toronto April 20-22 Soria...

2011-11-16 16:35:00

As First Lady Michelle Obama said earlier this week, young children really can learn to like vegetables if given an opportunity to try more healthful, flavorful foods (source). Child eating expert and author Nancy Tringali Piho offers five tips to help adjust your childâs palate. BOULDER, CO (PRWEB) November 16, 2011 âœMy favorite is arugula and steak,â said Mrs. Obama, during a round table discussion at MaâO Organic Farms in...

2009-04-17 10:16:18

"Ew." It's a word many parents hear when they serve a meal to their child. But before getting frustrated, parents should know that children taste different flavors in foods than adults do.According to an expert at Baylor College of Medicine in Houston, exposing children to various types of foods early and often will help them develop a taste for different foods."Children have sensitive taste buds, and they taste what we smell," said Roberta Anding, registered dietitian with BCM and Texas...

2009-03-09 13:38:04

A taste tester for Britain's Costa Coffee said the company has taken out an insurance policy on his tongue worth $14 million. Costa Coffee taster Gennaro Pelliccia said the company took out the insurance policy with Lloyd's of London as it prepares to open a planned 100 new stores during the year, The Daily Telegraph reported Monday. In my profession, my taste buds and sensory skills are crucial, Pelliccia said. My 18 years of experience enable me to distinguish between thousands of flavors....

Word of the Day
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.