Latest Taste Stories
Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer.
The mere taste of something extremely bitterâ€”even if you don't swallow it at allâ€”is enough to cause that dreaded feeling of nausea and to set your stomach churning.
NIH-funded scientists report findings on olfactory clues to Alzheimer's disease, the sweet taste of anticipation, and the impact of autoimmune diseases on taste during research meeting in St. Pete Beach, Fla.
Following years of futile attempts, new research from the Monell Center demonstrates that living human taste cells can be maintained in culture for at least seven months.
Weâ€™ve all been guilty of passing up wholesome foods for better tasting, less nutritious ones at some point.
Children with chronic inflammation of the middle ear can experience changes in their sense of taste, and these changes may be related to childhood obesity.
MANHATTAN BEACH, Calif., March 16, 2011 /PRNewswire/ -- With warm weather and bathing suit season just around the corner, the SENSAÂ® Weight-Loss System, a revolutionary six-month weight-loss program developed by neurologist and smell and taste expert Dr.
Why do we constantly crave that chocolate or those sweet tarts?
A new research study dramatically increases knowledge of how taste cells detect sugars, a key step in developing strategies to limit overconsumption.
CHICAGO, Feb. 16, 2011 /PRNewswire/ -- Consumers love tickling their taste buds with Italian, Mexican and Asian cuisine, so much that all three have become so mainstream, they're hardly considered ethnic anymore.
- A woman chauffeur.
- A woman who operates an automobile.
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