Latest Taste Stories
MINNEAPOLIS, July 13 /PRNewswire/ -- At the Institute of Food Technologist (IFT) Food Expo, July 18-20 in Chicago, Cargill will demonstrate how food and beverage manufacturers can significantly reduce sodium in their products while providing the great "salty" flavor consumers desire.
New research finds that obese men are less good at tasting fat and less responsive to the effects of fat in the gut than lean men.
ERLANGER, Ky., July 2 /PRNewswire/ -- WILD Flavors continues its commitment to health, wellness, and natural products by promoting the broader use of Stevia through WILD's entire line of Sunwin Stevia(TM) products -- all FDA GRAS affirmed (FDA Letters of No Objection #GRN000303 & #GRN000304).
Low-salt foods may be harder for some people to like than others, according to a study by a Penn State College of Agricultural Sciences food scientist.
Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin.
ST. PAUL, Minn., April 28 /PRNewswire/ -- Guests to the 2010 Taste of Minnesota at St.
There is growing evidence that the body-heat-generating power of peppers might lend a hand in our quest to lose those extra inches accumulating around our collective national waistline.
SAN FRANCISCO, April 19 /PRNewswire/ -- Soma Beverage Company, leading beverage manufacturer and pioneer of the mintwater category, today announced the kickoff of The Very Short Video Contest, which invites fans of its all-natural Metromint beverages from across the U.S.
PARSIPPANY, N.J., April 15 /PRNewswire/ -- Good looks, a perfect head of hair, millions of adoring fans and one (possibly two) hit albums. With all he's got going for him, Justin Bieber's latest album, My World 2.0, which launched on March 23, has only reached Gold status.
Nature study reports that the molecular basis of detecting tissue-damaging chemicals goes back more 500 million years
- In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.
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