Latest Taste Stories
EWING, N.J., Oct.
HUNTINGTON BEACH, Calif., Sept. 20 /PRNewswire/ -- MKM, an active lifestyle marketing and public relations firm, has just signed three new clients: Takeya USA, Taste of Brews and Street League Skateboarding.
Two new studies reveal that the commonly used insect repellents DEET and citronellal each work through a dual stimulation of insect sensory systems.
EWING, N.J., July 28 /PRNewswire-FirstCall/ -- Redpoint Bio Corporation (OTC Bulletin Board: RPBC), a company focused on the development of healthier foods and beverages and new approaches to the treatment of diabetes and obesity, today announced the issuance of Patent No. 7,749,730 B2 by the U.S.
MINNEAPOLIS, July 13 /PRNewswire/ -- At the Institute of Food Technologist (IFT) Food Expo, July 18-20 in Chicago, Cargill will demonstrate how food and beverage manufacturers can significantly reduce sodium in their products while providing the great "salty" flavor consumers desire.
New research finds that obese men are less good at tasting fat and less responsive to the effects of fat in the gut than lean men.
ERLANGER, Ky., July 2 /PRNewswire/ -- WILD Flavors continues its commitment to health, wellness, and natural products by promoting the broader use of Stevia through WILD's entire line of Sunwin Stevia(TM) products -- all FDA GRAS affirmed (FDA Letters of No Objection #GRN000303 & #GRN000304).
Low-salt foods may be harder for some people to like than others, according to a study by a Penn State College of Agricultural Sciences food scientist.
Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin.
ST. PAUL, Minn., April 28 /PRNewswire/ -- Guests to the 2010 Taste of Minnesota at St.
- To befool; deceive; balk; jilt.
- An illusion; a trick; a cheat.
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