Latest Taste Stories
Where we are born not only determines how we speak but also how we taste our food and drink. The taste preferences of the UK's major regions have been analysed by Professor Andy Taylor, an expert in flavour technology at The University of Nottingham and Greg Tucker a leading food psychologist.Professor Taylor of the Flavour Research Group said: "Taste is determined by our genetic make-up and influenced by our upbringing and experience with flavours. Just as with spoken dialects, where...
Recent Accomplishments Include: - Decision by Nestle SA to select a new flavor ingredient for evaluation of commercial potential in the coffee and coffee whitener fields - Extension of discovery and development program with Ajinomoto Co., Inc. - Extension of collaborative research and license agreement with Campbell Soup Company - Initiation of development activities to support regulatory filings for Bitter Blockers S0812 and S6821 SAN DIEGO, CA, May 7, 2009 /PRNewswire-FirstCall/ --...
"Ew." It's a word many parents hear when they serve a meal to their child. But before getting frustrated, parents should know that children taste different flavors in foods than adults do.According to an expert at Baylor College of Medicine in Houston, exposing children to various types of foods early and often will help them develop a taste for different foods."Children have sensitive taste buds, and they taste what we smell," said Roberta Anding, registered dietitian...
Preference for artificial sweeteners previously thought to exist only in Old World primatesResearchers from the Monell Center report that the red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame. This unexpected affinity for an artificial sweetener may reflect structural variation in the red panda's sweet taste receptor.The findings may shed light on how taste preferences and diet choice are shaped by molecular differences in taste...
Chemotherapy and radiotherapy may alter taste and odor perception, leading to malnutrition in cancer patients, U.S. researchers say. The review of studies, published in the Journal of Supportive Oncology, included ways that help improve taste and odor abnormalities for cancer patients. Among the suggestions are eating less of foods that may have a metallic or bitter taste such as red meat, coffee or tea; eating more high-protein foods; enhancing flavors with seasonings and spices;...
 Cancer and its therapies, including chemotherapy and radiotherapy, may directly alter and damage taste and odor perception, possibly leading to patient malnutrition, and in severe cases, significant morbidity, according to a Virginia Tech "“ Wake Forest University Comprehensive Cancer Center compilation of various existing studies. Their review appears in the March/April 2009 Journal of Supportive Oncology.One of the purposes of the study, said Andrea Dietrich, professor of civil and...
SAN DIEGO, CA, March 30, 2009 /PRNewswire-FirstCall/ -- Senomyx, Inc. (Nasdaq: SNMX), a leading company focused on using proprietary technologies to discover and develop novel flavor ingredients for the food, beverage, and ingredient supply industries, announced today the extension of the collaborative research phase under its initial collaborative research and license agreement with Campbell Soup Company, a global manufacturer and marketer of high quality soup and simple meals. During the...
Children have a biological basis to like sweets, which is related to children's high growth rate, U.S. researchers said. The relationship between sweet preference and growth makes intuitive sense because when growth is rapid, caloric demands increase, geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia said in a statement. Children are programmed to like a sweet taste because it fills a biological need by pushing them towards energy sources. Reed and University of...
Heightened sweet preference linked to physical growthAs any parent knows, children love sweet-tasting foods. Now, new research from the University of Washington and the Monell Center indicates that this heightened liking for sweetness has a biological basis and is related to children's high growth rate."The relationship between sweet preference and growth makes intuitive sense because when growth is rapid, caloric demands increase. Children are programmed to like sweet taste because it...
Researchers at the University of Iowa suggest that the reason many people consume too much salt is because it puts people in a better mood. Psychologist Kim Johnson and colleagues found that when rats are deficient in sodium chloride -- common table salt -- they shy away from activities they normally enjoy, like drinking a sugary substance or pressing a bar that stimulates a pleasant sensation in their brains. Things that normally would be pleasurable for rats didn't elicit the same degree...
