Latest Taste Stories
There is growing evidence that the body-heat-generating power of peppers might lend a hand in our quest to lose those extra inches accumulating around our collective national waistline.
SAN FRANCISCO, April 19 /PRNewswire/ -- Soma Beverage Company, leading beverage manufacturer and pioneer of the mintwater category, today announced the kickoff of The Very Short Video Contest, which invites fans of its all-natural Metromint beverages from across the U.S.
PARSIPPANY, N.J., April 15 /PRNewswire/ -- Good looks, a perfect head of hair, millions of adoring fans and one (possibly two) hit albums. With all he's got going for him, Justin Bieber's latest album, My World 2.0, which launched on March 23, has only reached Gold status.
Nature study reports that the molecular basis of detecting tissue-damaging chemicals goes back more 500 million years
Scientists reported on Sunday that some snakes can detect the faint body heat from prey three feet away with enough precision and speed to hunt in the dark.
There are five known tastes detected by the human tongue, -- sweet, salty, sour, bitter and umami (a protein-rich taste found in foods like soy sauce) -- but according to Australian researchers a sixth taste may soon be added to that list.
The tiny tongue of a fruit fly could provide big answers to questions about human eating habits, possibly even leading to new ways to treat obesity.
New research from the Monell Center reports that children's response to intense sweet taste is related to both a family history of alcoholism and the child's own self-reports of depression.
ASHEVILLE, N.C., Jan. 19 /PRNewswire/ -- Sodium consumption is a hot topic around the world and smart companies are working hard to adjust their recipes to find ways to have products that everyone can feel good about eating.
Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets of compounds that can enhance taste.
- Growing in low tufty patches.
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