Latest Taste Stories
Do you love chomping on raw broccoli while your best friend can't stand the healthy veggie in any form or guise?
Humorcials.com has just released a humorous video review of the amazing miracle berry that temporarily makes sour things taste sweet. Vancouver, BC (PRWEB) September
If you've ever wondered how you learn to like a food you dislike, a new study conducted by UC Santa Barbara's Craig Montell, Duggan Professor of Neuroscience in the Department of Molecular, Cellular, and Developmental Biology, may offer an answer.
Scientists at Opertech Bio, Inc. have developed a proprietary apparatus and methodology for high-throughput taste evaluation.
Scientists call it the Goldilocks Principle. Animals can survive and breed only if the temperature is just right -- too hot and they will overheat, too cold and they will freeze.
Anyone who’s ever dared to eat the 'Suicidal' chicken wings at the Anchor Bar in Buffalo, NY knows the painful rush that comes with every deliciously fiery bite, and a new study from Penn State researchers suggested that the thrill-seekers among us are the most inclined to like the spicy stuff.
The appearance of cutlery can affect perception of a food's taste. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. Taste was also affected by the color of the cutlery.
- A transitional zone between two communities containing the characteristic species of each.
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