Latest Taste Stories
Scientists call it the Goldilocks Principle. Animals can survive and breed only if the temperature is just right -- too hot and they will overheat, too cold and they will freeze.
Anyone who’s ever dared to eat the 'Suicidal' chicken wings at the Anchor Bar in Buffalo, NY knows the painful rush that comes with every deliciously fiery bite, and a new study from Penn State researchers suggested that the thrill-seekers among us are the most inclined to like the spicy stuff.
The appearance of cutlery can affect perception of a food's taste. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. Taste was also affected by the color of the cutlery.
A new study explains the question of how an animal chooses low salt over high salt, and unravels the mechanism for how gustatory receptor neurons (GRNs) are activated by salt, an essential nutrient for all animals, including humans.
A new study shows how the country we reside in and culture in which we grew up helps define what tastes we prefer.
It has been said that people “eat with their eyes” before taking their first bite of any meal and a new study suggests that the eyes can be even more important than the tongue when it comes to perceiving the flavors of foods.
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