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Latest Taste Stories

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2012-09-09 08:23:15

Brett Smith for redOrbit.com — Your Universe Online Many people consider coffee to be in their top two favorite brewed beverages, but a group of scientists has found that this popularity might be due to a bit of false advertising. Have you ever noticed that a sip of the freshly brewed beverage can never quite match the smell of roasted beans wafting around your favorite coffee house? That´s because as the coffee passes your tongue, a puff of aroma molecules stream up...

Dark Chocolate Lovers Can Take Bitter Better
2012-08-31 09:50:32

Connie K. Ho for redOrbit.com — Your Universe Online In the digital age, foodies abound. More and more individuals are taking photos of their food, blogging about dishes, and are proud of having a delicate palate. This palate may be extended to those who love eating dark chocolate. In particular, a group of Penn State food scientists found that people who like to consume dark chocolate can take on a variety of bitter flavors before rejection, more than fans of milk chocolate. The...

2012-08-16 00:50:02

Design blogs such as Apartment Therapy or lifestyle brands such as Martha Stewart help consumers exercise taste in their everyday life as they learn how to generate meaning through objects, according to a new study in the Journal of Consumer Research. "Participating in a taste regime allows consumers to assemble coherent sets of objects, associate meanings with those objects, and then create routines that serve to maintain the physical order of objects and their associated meanings," write...

What’s That Smell? Space of Course!
2012-07-23 14:53:15

Lee Rannals for redOrbit.com - Your Universe Online While most of us on Earth are more curious about what it´s like working in an environment without gravity, a new curious element of the abyss has risen up.  What is that smell? As astronauts return from spacewalks, they enter the airlock, remove their helmets, and are overwhelmed by a peculiar smell. According to the account of a few astronauts who have experienced this, space apparently smells.  The aroma space...

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2012-07-12 13:28:12

John Neumann for redOrbit.com - Your Universe Online Every kid knows that we taste with our tongues, however those in the know, understand that this is a very rudimentary viewpoint. When it comes to flavor, the tongue is very basic. Most of our experience of flavor comes from our olfactory system: our nose and sinuses. Professor Barry Smith, director of the Centre for the Study of the Senses at the University of London, explains, “Not only is it not just about your tongue. Very...

Bees Have A Sweet Tooth Too
2012-07-01 10:00:42

redOrbit Staff & Wire Reports - Your Universe Online According to scientists at Arizona State University, honey bees may hold clues to human taste perception and metabolic disorders. Gro Amdam, an associate professor, and Ying Wang, a research scientist, in the School of Life Sciences in ASU´s College of Liberal Arts and Sciences conducted genetic tests on honey bees and identified connections between sugar sensitivity, diabetic physiology and carbohydrate metabolism. Bees and...

2012-06-21 02:08:43

Wine and cheese. Sour cream and salsa. A burger and fries. Humanity's age-old preoccupation with food pairing is turning a new corner – and fostering some very strange new plate-fellows – as scientists and chefs try to make sense of an idea called "flavor-pairing theory." That controversial theory about why some foods taste good together is the topic of an article in the current edition of Chemical & Engineering News (C&EN), the weekly news magazine of the American...

2012-06-01 10:12:57

Bitter taste receptors for Stevia sweeteners discovered The human tongue has just one receptor type for detecting sweetness but about25 different ones for bitter flavors. Scientists at Technische Universitaet Muenchen (TUM) and the German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) have now identified the two receptors, hTAS2R4 and hTAS2R14, that detect the bitter after taste of Stevia. Extracts from the subtropical plants are up to 300 times sweeter than conventional sugar....

Genes May Explain Why Some People Don't Like  Meat
2012-05-03 06:12:52

If you don't like the taste of pork, the reason may be that your genes cause you to smell the meat more intensely, according to a new study. Duke University Medical Center scientists, working with colleagues in Norway, found that about 70 percent of people have two functional copies of a gene linked to an odor receptor that detects a compound in male mammals called androstenone, which is common in pork. People with one or no functional copies of the gene can tolerate the scent of...


Word of the Day
ramage
  • Boughs or branches.
  • Warbling of birds in trees.
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