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Latest Tempeh Stories

2014-09-23 23:09:03

As another school year begins, World Gardens Café extends fully prepped menu of meals to include Vegan options. Upland, California (PRWEB) September 23, 2014 With an already extensive menu offering gluten, soy and dairy-free items, World Gardens Café has added Vegan as an option to those with special dietary needs. These meals come fully prepared and frozen – perfect for busy schedules and school lunches. For the same price as a fast food meal, these healthy alternatives are...

2011-11-18 03:53:29

Domestication occurred beyond China's borders and may provide a roadmap to making better crops Human domestication of soybeans is thought to have first occurred in central China some 3,000 years ago, but archaeologists now suggest that cultures in even earlier times and in other locations adopted the legume (Glycine max). Comparisons of 949 charred soybean samples from 22 sites in northern China, Japan and South Korea -- found in ancient households including hearths, flooring and...

2009-03-19 06:33:00

WASHINGTON, March 19 /PRNewswire-USNewswire/ -- The Soyfoods Association of North America (SANA) is committed to helping soyfoods companies connect with soybean suppliers. Soybeans are used to provide a wide range of products including edamame, soymilk, soy-based meat alternatives, tofu, tempeh, miso, shoyu, natto, soy yogurt, non-dairy frozen desserts, nutrition bars, chips, and cereals. Soyfood manufacturers in America welcome a supply of high quality soybeans that meet their diverse needs....

2008-09-08 21:00:20

By Michael Casey SURABAYA, Indonesia - With the dollar a day he earns scrounging for scrap metal and paper, Jumadi can't buy his family beef or even chicken. But until now, the rail-thin scavenger could at least afford soy. His wife and two children snacked on slabs of fried fermented soy, known as tempeh, and tossed the cake-like staple into bland bowls of noodles and soup. The soy provided protein, and it was cheap. Not any more. The cost of tempeh and tofu has doubled to record...

2008-09-08 18:00:27

By Michael Casey SURABAYA, Indonesia - With the dollar a day he earns scrounging for scrap metal and paper, Jumadi can't buy his family beef or even chicken. But until now, the rail-thin scavenger could at least afford soy. His wife and two children snacked on slabs of fried fermented soy, known as tempeh, and tossed the cake-like staple into bland bowls of noodles and soup. The soy provided protein, and it was cheap. Not any more. The cost of tempeh and tofu has doubled to record...

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2005-02-23 16:05:58

Soy milk, once a staple found only in natural and health food stores, is now sold side-by-side with regular milk in chain supermarkets. Soy's move into the mainstream has led to vigorous sales of such products in recent years. But those in the industry are worried about a sales slowdown and are hungry for the next new soy thing. Will it be a more appetizing meat substitute, one that marinates easily and has a meatlike, veiny texture? Or will it be a new, tastier energy bar? "We need another...


Word of the Day
caparison
  • A cloth or covering, more or less ornamented, laid over the saddle or furniture of a horse, especially of a sumpter-horse or horse of state.
  • Clothing, especially sumptuous clothing; equipment; outfit.
  • To cover with a caparison, as a horse.
  • To dress sumptuously; adorn with rich dress.
This word ultimately comes from the Medieval Latin 'cappa,' cloak.
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