Latest Tex-Mex cuisine Stories
Four new menu concepts a Grand Slam for hungry Seattle fans SEATTLE, March 28, 2013 /PRNewswire/ -- The Seattle Mariners hospitality partner, Centerplate, the largest event hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, is once again collaborating with noted Seattle Chef Ethan Stowell to bring exciting, fresh and local food concepts to Safeco Field. New to the ballpark for 2013, Chef Stowell has created several new...
Centerplate Debuts New Menu for Seattle Mariners and the San Diego Padres Spring Training PEORIA, Ariz., March 12, 2013 /PRNewswire/ -- Opening Day is still weeks away for Major League Baseball but Centerplate, the largest event hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, unveiled a big-league line up of new menu items and facility improvements at the Spring Training home of the Seattle Mariners and the San...
RW Garcia today announced the availability of new Salsa MixtBag® tortilla chips, coming in May to retailers nationwide. San Jose, CA (PRWEB) March 07, 2013 RW Garcia today announced the availability of new Salsa MixtBag® tortilla chips, coming in May to retailers nationwide. MixtBag® tortilla chips are made from all natural, Non-GMO stone-ground yellow and blue corn, and are topped with a delicious zesty seasoning. They’re spiced just right for eating out of the bag or...
Scott Tischler unveils healthy super bowl cheats for healthy snacks. Monroe Wisconsin (PRWEB) February 01, 2013 Super bowl parties are a great time to get together with friends to watch a good football game, have some fun, and eat some delicious food. This unfortunately is not conducive to New Year’s resolutions of weight loss or getting in shape. With a few easy changes and a little bit of extra preparation this year’s super bowl can be fun and healthy....
SAN ANTONIO, Texas, Jan. 9, 2013 /PRNewswire/ -- Taco Cabana recently announced it raised more than $73,000 in its annual Taco Treat fundraiser, benefitting the Warrior and Family Support Center (WFSC), and will present a giant check to the organization Thursday during a luncheon ceremony at the WFSC. The WFSC is located in San Antonio at Brooke Army Medical Center, a national rehabilitation center for wounded military. This is the 2nd consecutive year Taco Cabana has raised funds...
El Pinto Restaurant in Albuquerque celebrates 50 years of New Mexican cuisine with a new advertising campaign focusing on El Pinto is the spot to be over the holidays. Albuquerque, NM (PRWEB) December 08, 2012 El Pinto Restaurant in Albuquerque New Mexico celebrates 50 years of New Mexican cuisine with a new advertising campaign. The new commercial celebrates the fresh cuisine that has turned El Pinto into a famous restaurant, from hand-peeled Hatch green chile, to one-of-a-kind red chile...
DALLAS, Nov. 8, 2012 /PRNewswire/ -- El Chico, a Dallas-based, Tex-Mex restaurant brand with unique Hispanic flavor announces its participation in the Smithsonian National Museum of American History's new exhibit, "FOOD: Transforming America's Table, 1950 - 2000." El Chico will be the only Mexican brand featured in the new exhibit, which will have six sections focusing on the social changes that have changed how we eat. El Chico will be featured in the "Resetting...
SAN ANTONIO, Oct. 23, 2012 /PRNewswire/ -- Taco Cabana, the fast-casual chain with its Mexican patio cafe environment and true flavors of Mexico-inspired menu, today opened its newest Dallas restaurant, located at 2635 N. Stemmons Fwy near the Medical District. This is the first time Taco Cabana has opened one of its newly redesigned concepts in Dallas. "We're excited to bring another Taco Cabana location to our fans in Dallas," said Todd Coerver, interim chief operating officer at...
SAN ANTONIO, Oct. 1, 2012 /PRNewswire/ -- Earlier this month, Fiesta Restaurant Group, Inc., parent company of Taco Cabana, named Todd Coerver Chief Operating Officer for Taco Cabana, effective January 2013. Coerver, who joined Taco Cabana in 2009 as Chief Brand Officer, succeeds retiring Mike Biviano, who served as COO and executive vice president of the company. (Photo: http://photos.prnewswire.com/prnh/20121001/DA84364) Before joining Taco Cabana, Coerver served as Vice...
SAN ANTONIO, Sept. 27, 2012 /PRNewswire/ -- Taco Cabana will flame-grill more than 30,000 chicken breasts to create more than 60,000 chicken fajita tacos for its guests next Tuesday. The fast-casual chain with its Mexican patio cafe environment and true flavors of Mexico-inspired menu, is giving away the free chicken fajita tacos on Oct. 2 in anticipation of National Taco Day. Taco Cabana says it plans to exceed the number of tacos given away last year. "We can't think of a better...
