Latest The China Study Stories
MARSHALL, Texas, Dec. 29, 2012 /PRNewswire-USNewswire/ -- T. Colin Campbell, Cornell University Professor Emeritus and co-author of best selling nutrition book, The China Study, will deliver the keynote address at Marshall's New Year, New You Health Fest on Friday, Jan. 11 at the Marshall Civic Center, said Mayor Ed Smith. "Dr. Campbell was our first choice," Smith said. "We are extremely pleased that such a respected pioneer in nutrition will be sharing the depth of his knowledge...
T. Colin Campbell, MD on Milk, Protein and Plant Based Diet. Interview with China Study Author on the Sharon Kleyne Hour Radio Talk Show. Grants Pass, OR (PRWEB) September 21, 2012 "Casein (the main protein in milk curds) is the most relevant chemical carcinogen ever identified…when consumed in excess of protein needs." That was the conclusion of China Study author and nutrition researcher T. Colin Campbell, MD, in a recent Wall Street Journal article (September 17, 2012). The...
Famed Cardiologist Caldwell B. Esselstyn, Md, author of Prevent and Reverse Heart Disease, interviewed on the Sharon Kleyne Hour Power of Water Grants Pass, OR (PRWEB) April 13, 2012 Coronary artery disease, the number one cause of death worldwide (and projected to increase), can be prevented and even reversed through a plant based diet. Sharon Kleyne, host of the Sharon Kleyne Hour Power of Water syndicated radio talk show, considers this discovery a world shaking breakthrough that...
ROCHESTER, N.Y., July 28, 2011 /PRNewswire/ -- In a recent interview with Wolf Blitzer, President Clinton spoke of a "plant-based" diet popularized in The China Study, a popular health book by T. Colin Campbell PhD and Thomas Campbell MD. A far cry from his infamous diet of hamburgers and fries while in office, The China Study advocates a plant-based diet and no dairy. Sales of the book are approaching the 700,000 mark. A fixture high on the Amazon list, it has been on the overall top 100...
Lead concentrations in blood are associated with an increased risk of death from coronary heart diseases, researchers said after a study of 533 U.S. women. The study, published in the journal Environmental Health, showed that those with blood lead concentrations above 8μg/dL were three times more likely than others to die of coronary heart disease. Naila Khalil worked with a team of researchers from the University of Pittsburgh and the University of Maryland to study the effects of lead...
NEW YORK -- A fiber-rich diet may help control levels of a blood protein linked to an increased risk of heart disease, new research suggests.In a study of 524 healthy adults, investigators found that those with the highest fiber intake had lower blood levels of C-reactive protein (CRP) than those who ate the least fiber. CRP is a marker of ongoing inflammation in the body, and consistently high levels of this protein have been identified in previous studies as a risk factor for future heart...
By Charnicia Huggins NEW YORK (Reuters Health) - Girls who normally consume lots of calcium in their diet have less body fat than their peers, but those who add calcium supplements to their diets do not lose fat or weight, new study findings show. The current results are "extremely clear cut that there is absolutely no effect of calcium supplements on body fat and body weight," study author Dr. Arne Astrup, of the Royal Veterinary and Agricultural University in Denmark, told Reuters...
By Amy Norton NEW YORK (Reuters Health) - Anyone who has ever renounced dessert and failed to be rewarded with low cholesterol levels may be able to blame it on genetics, a new study suggests. The study of 28 pairs of male twins -- one a lean athletic type, the other a bit rounder and sedentary -- found that brothers tended to show the same cholesterol response to high-fat and low-fat diets, even though their exercise habits were starkly different. Because identical twins share the same...
