Latest The Coca-Cola Company Stories

2013-01-23 23:03:34

Econsultancy today announced new speakers to the still expanding JUMP New York 2013 conference to be held at the Metropolitan Pavilion on January 30th. New York (PRWEB) January 23, 2013 JUMP explores the notion of joined-up marketing and the intersection of where digital meets traditional marketing. The event looks ahead to the digitally- centric organization model which is fast becoming the new norm. JUMP will provide a forum for more than 750 forward-thinking, senior marketing strategists...

2013-01-19 23:02:16

The ℠Official´ Spring Break Resource is Now Available at College Campuses Wheaton, IL (PRWEB) January 19, 2013 Collegiate Marketing Group released its annual college spring break resource — the Coca-Cola Spring Break Guide — this week to college campuses throughout the United States. This year´s magazine is 78 pages, with focus once again on prime Spring Break destinations including Panama City Beach, Daytona Beach, South Padre Island, and introducing a more...

2013-01-12 05:04:04

New research report “Global Energy Drinks Report 2012” worked out by Canadean has been recently published by Market Publishers Ltd. According to the study, the energy drinks consumption is expected to exceed 6.4 billion litres by 2016. London, UK (PRWEB) January 11, 2013 Energy drinks make up the most dynamic segment of the soft drinks market. In 2011, the worldwide consumption of energy drinks reached more than 4.7 billion litres per year. The energy drinks market is likely to...

2012-12-13 05:03:22

Ricciuti's Serves Maine Root Beverages Olney, Maryland (PRWEB) December 12, 2012 Rooted in farm freshness, Ricciuti´s Restaurant takes its commitment to sustainable sipping to heart. The Montgomery County restaurant replaced the Coca-Cola Company as its soft drink distributor, in favor of Maine Root Handcrafted Beverages. For the last six years, Maine Root´s organically-sweetened sodas have been sipping away at Coca-Cola´s market share nationwide. Maine Root´s...

Word of the Day
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.