Latest The Culinary Institute of America Stories
An all-star line-up of celebrated chefs and authors enhance program throughout the year SEATTLE, April 24, 2013 /PRNewswire/ -- This summer Celebrity Chef Cat Cora will demonstrate how to whip up her favorite dishes as part of Holland America Line's Culinary Arts Center, presented by Food & Wine magazine. Cora is scheduled to sail on ms Nieuw Amsterdam's 12-day Mediterranean Empires cruise departing July 2, 2013. In addition to Cora, the lineup for the Culinary Arts Center...
CHICAGO, Feb. 11, 2013 /PRNewswire/ -- Escoffier Online International Culinary Academy now offers branded access to Escoffier's comprehensive programs, offering certifications in both Culinary Arts and Pastry Arts. The first-ever online culinary school, and Harper College, a community college in Palatine, IL, today announced a partnership to deliver the turnkey Culinary Arts online program for the college's Continuing Education students. With a number of offerings already in the...
SAN DIEGO, Sept. 6, 2012 /PRNewswire/ -- AccessPoint Group talent scoured America to scope out the next hot foodie trend - "fresh-casual" - working with a team of buzz-worthy of rising star top chefs. "Fresh-casual" delivers on the hottest foodie trends in America - quick, trendy, healthy and of course, delicious. The Group is using their special definition to put the finishing touches on several, soon-to-be-announced, blockbuster restaurant concepts across the US. "We can't always...
CLIFTON PARK, N.Y., Aug. 1, 2012 /PRNewswire/ -- Delmar, part of Cengage Learning and a leading provider of learning solutions for ongoing career development and education, today announced the publication of Pairing with the Masters: A Definitive Guide to Food & Wine Pairing, a new title to help readers discover how to create the perfect food and wine pairings. (Logo: http://photos.prnewswire.com/prnh/20070724/NYTU125) For the first time, the food and wine industry's top...
STRATHAM, N.H., July 10, 2012 /PRNewswire/ -- Premium Swiss chocolatier Lindt & Sprungli USA announces a partnership with The Culinary Institute of America (CIA) to blend the most exceptionally crafted premium chocolate with the finest culinary education, inspiring excellence among students and food enthusiasts alike. Through the partnership, Lindt will collaborate with the next generation of culinary experts in a student contest searching for innovative dark chocolate bar...
Jessica Mogardo, Corporate Pastry Chef for the Garces Group got in touch with Crooked Brook, maker of "The World's Highest Quality Chef Jackets™" to make custom chef jackets for herself and Garces Culinary Director, Michael Fiorello. Jessica and Michael will wear their jackets while they assist Chef Jose Garces, founder of the Garces Group when he competes on Iron Chef America this fall. The eponymous Garces Group operates restaurants in Philadelphia, Chicago, Scottsdale,...
PLAQUEMINES PARISH, La., June 28, 2012 /PRNewswire/ -- The Culinary Institute of America (CIA), the world's premier culinary college, sent six of its distinguished faculty and degree program students to catch fish off the coast of Louisiana in Plaquemines Parish and experience firsthand the purity and taste of the region's seafood. To view the multimedia assets associated with this release, please click:...
SEATTLE, May 23, 2012 /PRNewswire/ -- During Holland America Line's summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world's most celebrated chefs who will showcase their expertise and share tips with guests. Chef Kevin Sbraga, Food Stylist Denise Vivaldo, Entrepreneur Sonia Hunt, Chef Angelo Sosa, and Chef Jonathon Sawyer will be aboard five of the line's premium ships in July and August as part of the line's robust...
PHILADELPHIA, March 5, 2012 /PRNewswire/ -- ARAMARK, a world leader in providing professional services, and The Culinary Institute of America (CIA), the world's premier culinary college, are proud to announce the graduation of 23 ARAMARK Higher Education chefs and 17 Sports and Entertainment chefs from the prestigious ProChef Certification program. These chefs, serving colleges, universities, conference centers and preparatory schools as well as stadiums, arenas and entertainment...
NAPA, Calif., Feb. 22, 2012 /PRNewswire/ -- The second annual Flavor! Napa Valley® will be held November 14 - 18, 2012, adding two additional days of hands-on activities and artisanal experiences to the festival lineup. Tickets for this year's festival will go on sale beginning in June. The inaugural 2011 Flavor! Napa Valley attracted approximately 3,000 food and wine enthusiasts to enjoy the best of the Napa Valley's gastronomical prowess over three days. "We developed...
