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Latest The Culinary Institute of America Stories

2014-04-17 12:29:14

CENTENNIAL, Colo., April 17, 2014 /PRNewswire/ -- AccuBar, a leader in beverage management systems, and the Culinary Institute of America are pleased to partner to bring AccuBar's iWineLists

2014-03-31 16:27:59

HYDE PARK, N.Y., March 31, 2014 /PRNewswire/ -- The Fabulous Beekman Boys Brent Ridge and Josh Kilmer-Purcell of Beekman 1802 Monday joined American Farmland Trust and The Culinary Institute

2014-03-03 08:37:36

Professional Chef Offers Healthy Meal Plans and Personal Support HYDE PARK, N.Y., March 3, 2014 /PRNewswire/ -- Donielle Morgenstern, a 2003 graduate of The Culinary Institute of

2013-12-18 23:01:49

Chef Marco is a recognized expert in this expanding culinary discipline and has worked to develop other recovery-focused menus for addiction treatment centers nationally.


Word of the Day
dingle
  • A small wooded valley; a dell.
  • The protecting weather-shed built around the entrance to a house.
  • The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.
The word 'dingle' comes from Middle English dell, hollow.
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