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Last updated on April 23, 2014 at 1:22 EDT

Latest The Culinary Institute of America Stories

2014-04-17 12:29:14

CENTENNIAL, Colo., April 17, 2014 /PRNewswire/ -- AccuBar, a leader in beverage management systems, and the Culinary Institute of America are pleased to partner to bring AccuBar's iWineLists technology to another of the institute's restaurants. American Bounty, a unique farm-to-table restaurant on the CIA campus in Hyde Park, NY, will display its first-class list of primarily American wines on iPad tablets running the iWineLists technology. With iWineLists, American Bounty diners...

2014-03-31 16:27:59

HYDE PARK, N.Y., March 31, 2014 /PRNewswire/ -- The Fabulous Beekman Boys Brent Ridge and Josh Kilmer-Purcell of Beekman 1802 Monday joined American Farmland Trust and The Culinary Institute of America (CIA) to host a screening of The First Season, a powerful documentary about dairy farming in New York, to raise awareness in CIA students about the issues faced by farmers. The First Season directed by Rudd Simmons, producer of compelling Hollywood films such as The Road, Dead Man...

2014-03-20 20:22:52

HYDE PARK, N.Y. and MANCHESTER, N.H., March 20, 2014 /PRNewswire-USNewswire/ -- The Culinary Institute of America (CIA), the world's premier culinary college, and FIRST®, a not-for-profit founded by inventor Dean Kamen that since 1989 has hosted a leading robotics competition for children and young adults, today announced a strategic collaboration to promote the importance of science, technology, engineering and math (STEM) in education. The CIA has 3,000 students enrolled in its...

2014-03-03 08:37:36

Professional Chef Offers Healthy Meal Plans and Personal Support HYDE PARK, N.Y., March 3, 2014 /PRNewswire/ -- Donielle Morgenstern, a 2003 graduate of The Culinary Institute of America (CIA), launched her online menu planning service, Foodhook, during a visit to the CIA campus Sunday. Foodhook is a subscription-based service that offers weekly meal plans, organized shopping lists, and personalized support from a professional chef. Foodhook offers four meal plans to choose from:...

2013-12-18 23:01:49

Chef Marco is a recognized expert in this expanding culinary discipline and has worked to develop other recovery-focused menus for addiction treatment centers nationally. This marks the latest expansion by Lakeview Health under its new leadership in 2013. Jacksonville, FL (PRWEB) December 18, 2013 Lakeview Health, a Florida-based drug and alcohol rehab center, has hired Chef Marco Grave de Peralta as Director of Food Services. Chef Marco is a recognized expert in this expanding...

2013-11-19 16:20:36

SEATTLE, Nov. 19, 2013 /PRNewswire/ -- Holland America Line is revealing a roster of celebrated chefs, authors and epicures scheduled to sail as part of the line's Culinary Arts Center Program in 2014. Highlighting the lineup are Food Network "Next Iron Chef" competitor chef Jehangir Mehta, Food Network "Extreme Chef" winners Chef Amadeus and Terry French, and The New York Times columnist and cookbook author Mark Bittman. (Logo: http://photos.prnewswire.com/prnh/20130930/SF88951LOGO) The...

2013-04-24 12:31:17

An all-star line-up of celebrated chefs and authors enhance program throughout the year SEATTLE, April 24, 2013 /PRNewswire/ -- This summer Celebrity Chef Cat Cora will demonstrate how to whip up her favorite dishes as part of Holland America Line's Culinary Arts Center, presented by Food & Wine magazine. Cora is scheduled to sail on ms Nieuw Amsterdam's 12-day Mediterranean Empires cruise departing July 2, 2013. In addition to Cora, the lineup for the Culinary Arts Center...

2013-02-11 08:29:57

CHICAGO, Feb. 11, 2013 /PRNewswire/ -- Escoffier Online International Culinary Academy now offers branded access to Escoffier's comprehensive programs, offering certifications in both Culinary Arts and Pastry Arts. The first-ever online culinary school, and Harper College, a community college in Palatine, IL, today announced a partnership to deliver the turnkey Culinary Arts online program for the college's Continuing Education students. With a number of offerings already in the culinary...

2012-09-06 02:28:14

SAN DIEGO, Sept. 6, 2012 /PRNewswire/ -- AccessPoint Group talent scoured America to scope out the next hot foodie trend - "fresh-casual" - working with a team of buzz-worthy of rising star top chefs. "Fresh-casual" delivers on the hottest foodie trends in America - quick, trendy, healthy and of course, delicious. The Group is using their special definition to put the finishing touches on several, soon-to-be-announced, blockbuster restaurant concepts across the US. "We can't always make...

2012-08-01 06:23:45

CLIFTON PARK, N.Y., Aug. 1, 2012 /PRNewswire/ -- Delmar, part of Cengage Learning and a leading provider of learning solutions for ongoing career development and education, today announced the publication of Pairing with the Masters: A Definitive Guide to Food & Wine Pairing, a new title to help readers discover how to create the perfect food and wine pairings. (Logo: http://photos.prnewswire.com/prnh/20070724/NYTU125) For the first time, the food and wine industry's top international...