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Latest The Culinary Institute of America Stories

2014-04-17 12:29:14

CENTENNIAL, Colo., April 17, 2014 /PRNewswire/ -- AccuBar, a leader in beverage management systems, and the Culinary Institute of America are pleased to partner to bring AccuBar's iWineLists technology to another of the institute's restaurants. American Bounty, a unique farm-to-table restaurant on the CIA campus in Hyde Park, NY, will display its first-class list of primarily American wines on iPad tablets running the iWineLists technology. With iWineLists, American Bounty diners...

2014-03-31 16:27:59

HYDE PARK, N.Y., March 31, 2014 /PRNewswire/ -- The Fabulous Beekman Boys Brent Ridge and Josh Kilmer-Purcell of Beekman 1802 Monday joined American Farmland Trust and The Culinary Institute of America (CIA) to host a screening of The First Season, a powerful documentary about dairy farming in New York, to raise awareness in CIA students about the issues faced by farmers. The First Season directed by Rudd Simmons, producer of compelling Hollywood films such as The Road, Dead Man...

2014-03-20 20:22:52

HYDE PARK, N.Y. and MANCHESTER, N.H., March 20, 2014 /PRNewswire-USNewswire/ -- The Culinary Institute of America (CIA), the world's premier culinary college, and FIRST®, a not-for-profit founded by inventor Dean Kamen that since 1989 has hosted a leading robotics competition for children and young adults, today announced a strategic collaboration to promote the importance of science, technology, engineering and math (STEM) in education. The CIA has 3,000 students enrolled in its...

2014-03-03 08:37:36

Professional Chef Offers Healthy Meal Plans and Personal Support HYDE PARK, N.Y., March 3, 2014 /PRNewswire/ -- Donielle Morgenstern, a 2003 graduate of The Culinary Institute of America (CIA), launched her online menu planning service, Foodhook, during a visit to the CIA campus Sunday. Foodhook is a subscription-based service that offers weekly meal plans, organized shopping lists, and personalized support from a professional chef. Foodhook offers four meal plans to choose from:...

2013-12-18 23:01:49

Chef Marco is a recognized expert in this expanding culinary discipline and has worked to develop other recovery-focused menus for addiction treatment centers nationally. This marks the latest expansion by Lakeview Health under its new leadership in 2013. Jacksonville, FL (PRWEB) December 18, 2013 Lakeview Health, a Florida-based drug and alcohol rehab center, has hired Chef Marco Grave de Peralta as Director of Food Services. Chef Marco is a recognized expert in this expanding...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.
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