Latest The Culinary Institute of America Stories
CENTENNIAL, Colo., April 17, 2014 /PRNewswire/ -- AccuBar, a leader in beverage management systems, and the Culinary Institute of America are pleased to partner to bring AccuBar's iWineLists
HYDE PARK, N.Y., March 31, 2014 /PRNewswire/ -- The Fabulous Beekman Boys Brent Ridge and Josh Kilmer-Purcell of Beekman 1802 Monday joined American Farmland Trust and The Culinary Institute
HYDE PARK, N.Y.
Professional Chef Offers Healthy Meal Plans and Personal Support HYDE PARK, N.Y., March 3, 2014 /PRNewswire/ -- Donielle Morgenstern, a 2003 graduate of The Culinary Institute of
Chef Marco is a recognized expert in this expanding culinary discipline and has worked to develop other recovery-focused menus for addiction treatment centers nationally.
- A transitional zone between two communities containing the characteristic species of each.