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Last updated on April 18, 2014 at 1:21 EDT

Latest The Food Journal Stories

2013-07-09 12:29:39

The July 9th Issue of The Food Journal Examines Global Water Issues and What it Means for the Food Industry. SANTA MONICA, Calif., July 9, 2013 /PRNewswire/ -- The quality and availability of our water supply is in a critical place and will continue to grow more dire if conservation measures are not taken, according to the July issue of The Food Journal that examines water issues from drought and conservation to pollution, types of water and the overall financial ramifications....

2013-06-11 12:23:02

With Nearly 40 percent of all Food Produced Uneaten and Wasted, the June 11th Issue of The Food Journal Will Provide an In-Depth Analysis of Why It's Happening and How to Remedy It. SANTA MONICA, Calif., June 11, 2013 /PRNewswire/ -- The National Resource Defense Council estimates that about 40 percent of all food in the United States goes uneaten; that's about 20 pounds of food wasted per person each month. The next two editions of The Food Journal will examine the reasons why this...

2013-05-14 12:24:39

The May 14th Issue of The Food Journal Will Provide an In-Depth Analysis of The Use of "All Natural" Claims on Food and Beverage Packaging. SANTA MONICA, Calif., May 14, 2013 /PRNewswire/ -- With an abundance of "All Natural" claims on foods and beverages but no defined standard, the next edition of The Food Journal will examine the impact of "All Natural" to manufacturers, government agencies, brand managers, retailers and consumers and if the future is dim for the statement....

2013-04-30 12:21:31

The April 30th Issue of The Food Journal Will Provide an In-Depth Analysis of The Use of Pesticides In Row Crops, Produce and Animal Agriculture and the Agencies that Regulate It. SANTA MONICA, Calif., April 30, 2013 /PRNewswire/ -- The majority of farm acres in the United States have pesticides used on them, according to an in-depth analysis of pesticides published in the next edition of The Food Journal. According to the research, the use of pesticides is not just for killing...

2013-04-16 12:23:30

The April 16th Issue of The Food Journal Will Provide an In-Depth Analysis of The New Channels Competing for Consumer Food Dollars and How the Supermarket Industry is Changing to Compete. SANTA MONICA, Calif., April 16, 2013 /PRNewswire/ -- From drug stores, dollar stores and online stores, to office supply stores, club stores and farmers markets, it seems nearly every type of retailer is selling food and giving supermarkets a run for every dollar. The April 16(th) edition of The...

2013-04-02 12:26:51

The April 2nd Issue of The Food Journal Will Provide an In-Depth Analysis of Nutritional Supplements from the Manufacturer to the Consumer. SANTA MONICA, Calif., April 2, 2013 /PRNewswire/ -- The Federal Drug Administration (FDA) has established prevention-oriented standards and rules for food, but does not approve dietary supplements. To better understand the nutritional supplement landscape, the April 2(nd) edition of The Food Journal will provide an analysis on how the FDA...

2013-03-19 12:28:43

The March 19th Issue of The Food Journal Will Provide an In-Depth Analysis of Plant Breeding and What It Means for Farmers, Manufacturers, Grocers, and Consumers SANTA MONICA, Calif., March 19, 2013 /PRNewswire/ -- Not to be confused with or compared to genetic modification, plant breeding is an agricultural technology used for decades that might offer an abundance of affordable, tasty and nutritious foods for the growing world population, according to the March 19(th) issue of The...

2013-03-05 12:28:22

The March 5th Issue of The Food Journal Will Provide an In-Depth Analysis on Budgets Cuts to The Supplemental Nutrition Assistance Program SANTA MONICA, Calif., March 5, 2013 /PRNewswire/ -- Beginning October 31, 2013 nearly 48 million people will have a 10 percent reduction in their monthly Supplemental Nutrition Assistance Program (SNAP) benefits also known as "food stamps" when the Farm Bill extension of 2013 takes effect, according to the March 5(th) issue of a new publication...

2013-02-19 12:27:32

SANTA MONICA, Calif., Feb. 19, 2013 /PRNewswire/ -- Phil Lempert, a food trends, safety and retail expert and editor of The Lempert Report, and Harriet Hentges, Gene Kahn, and Marty Strauss, founders of Hentges, Kahn, Strauss, LLC, a leading food and sustainability consulting firm, today announced they have teamed to create a new publication titled The Food Journal. The Food Journal is a unique and in-depth e-newsletter providing bi-monthly unbiased analysis and commentary. Each issue...