Latest Tissue transglutaminase Stories
People who exhibit any range of symptoms associated with celiac disease after eating gluten should be tested as soon as possible.
Iron-deficiency anaemia (IDA) is commonly seen in women aged
By Anonymous New Products * New Technology * New Services Aid in diagnosis QUANTA Lite Celiac IgA Profile is a fluorescent immunoassay for the semiquantitative detection of IgA antihuman tissue transglutaminase (h-tTG) and antideamidated gliadin peptide (DGP) antibodies, the detection of an insufficient amount of IgA, in human serum.
By Maher, Kevin J Between 9,000 and 4,000 BC, in the age when glaciers melted and the earth warmed, nomadic hunter-gatherers settled down to more agrarian pursuits and began to cultivate wheat as a source of food.
By McGowan, Kelly E Lyon, Martha E; Butzner, J Decker BACKGROUND: IgA deficiency causes false-negative IgAbased celiac serology results in patients with celiac disease.
- a meat pie that is usually eaten at Christmas in Quebec