Latest Tocopherol Stories
Use of vitamin D supplements during pregnancy has long been a matter of concern but now researchers writing in the Journal of Bone and Mineral Research report that even a high supplementation amount in healthy pregnant women was safe and effective in raising circulating vitamin D to a level thought by some to be optimal.
A combination of calcium and vitamin D may cut the chance of melanoma in half for some women at high risk of developing this life-threatening skin cancer.
Vitamin A deficiency does not increase the risk of asthma, according to new research published online in the European Respiratory Journal.
DELRAY BEACH, Fla., June 23, 2011 /PRNewswire/ -- As media coverage on radiation increases in the U.S., there's growing concern about the possible effects of excess exposure from different types of radiation. Not only is the U.S.
The Endocrine Society released new clinical practice guidelines calling for vitamin D concentrations of 30-60 ng/ml (75-150 nmol/L), closely approaching the recommendation of 40-60 ng/ml of the GrassrootsHealthâ€™ consortium of vitamin D experts. Boston, MA (PRWEB) June 06, 2011 The Endocrine Society released new clinical practice guidelines calling for vitamin D concentrations of 30-60 ng/ml (75-150 nmol/L), closely approaching the recommendation of 40-60 ng/ml of the...
SINGAPORE, May 30, 2011 /PRNewswire-Asia/ -- Davos Life Science (DavosLife) has today announced preliminary results of a phase I clinical trial of its Natural e3 delta-tocotrienol (Natural e3) in patients with resectable pancreatic cancer.
High blood pressure, or hypertension, is more common and often more deadly in blacks than in whites, and a new University of Rochester study shows that low vitamin D levels among black people might be a powerful factor that contributes to the racial differences in hypertension.
New research published on bmj.com today adds to mounting evidence that calcium supplements increase the risk of cardiovascular events, particularly heart attacks, in older women.
Mention vitamin D-fortified foods and most people think of milk, which has been fortified with the sunshine vitamin since the 1930s.
ATLANTA, April 14, 2011 /PRNewswire/ -- It's National Pecan Month and there's new evidence to suggest eating just a handful each day may help protect your heart. Findings from a research study, conducted at Loma Linda University in California, suggest pecans boost antioxidant levels in the body.
- A woman chauffeur.
- A woman who operates an automobile.