Latest Tocopherol Stories
African Americans are at an increased risk for cardiovascular disease (CVD) and vitamin D deficiency, according to new research.
High levels of vitamin D in the bloodstream appear to be associated with a decreased risk of developing early age-related macular degeneration among women younger than 75 years.
In mice models of breast cancer, researchers at the Georgetown Lombardi Comprehensive Cancer Center, a part of Georgetown University Medical Center, found that vitamin D significantly reduced development of estrogen receptor-positive (ER+) breast cancer both in lean and obese mice, but had no beneficial effect in estrogen receptor-negative (ER-) cancer.
An international consortium of vitamin D experts published a new call to action to address the worldwide vitamin D deficiency in the latest journal of Public Health Nutrition due to their observations that the recent IOM (Institute of Medicine) report was â€˜deficientâ€™. Encinitas, CA (PRWEB) March 31, 2011 An international consortium of vitamin D experts published a new call to action to address the worldwide vitamin D deficiency in the latest journal of Public Health Nutrition...
New research shows patients with a recent onset of Parkinson's disease have a high rate of vitamin D insufficiency.
Patients with a recent onset of Parkinson disease have a high prevalence of vitamin D insufficiency, but vitamin D concentrations do not appear to decline during the progression of the disease.
SINGAPORE, March. 2, 2011 /PRNewswire-Asia/ -- Davos Life Science, the world's largest tocotrienols manufacturer and research company, today announced that it has been awarded the 2010 Asia Pacific Frost & Sullivan Excellence in Research Award in the Natural Vitamin E Market.
A new research study from Loma Linda University (LLU) demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention.
ST. LOUIS, Feb. 24, 2011 /PRNewswire/ -- ZeaVision adds EyePromise EZ Tears to its brand of doctor-recommended, science-based nutraceutical products.
With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food â€” bread made with high-vitamin D yeast â€” could fill that gap.
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