Latest Tocopherol Stories
Vitamin E is good for many things, including prevention of heart disease, strokes, cataracts, and possibly some signs of aging. Now, a study finds that consuming higher amounts of Vitamin E can lower your risk for liver cancer.
High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer.
Anti-aging website, AntiAgingProductsReviewed is announcing new vitamin review report, after famous vitamin brand, Centrum, released a statement admitting that vitamins won’t prevent cancer.
In 2008, 39 million people in the U.S. were 65 or older. How much longer will they live? A new study could help them tack on a few more years!
A study recently published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism (JCEM) suggests that vitamin D—when taken with calcium—can reduce the rate of mortality in seniors, therefore providing a possible means of increasing life expectancy.
Older adults who don't get enough vitamin D - either from diet, supplements or sun exposure - may be at increased risk of developing mobility limitations and disability.
Japanese-American men who did not eat foods rich in vitamin D had a higher risk of stroke later in life.
Children are more likely to have more body fat during childhood if their mother has low levels of Vitamin D during pregnancy.
Vitamin C supplementation in pregnant women who are unable to quit smoking significantly improves pulmonary function in their newborns.
- A young chicken: also used as a pet name for children.