Latest Tocopherol Stories
Organic wholefood Vitamin C is now available from True Healthy Products, a natural nutrition company out of Florida as a wholefood alternative to common synthetic versions currently prominent
A commentary by Dr. David Spence of The University of Western Ontario and Dr. Meir Stampfer of the Harvard School of Public Health in today's Journal of the American Medical Association (JAMA) argues that vitamin therapy still has a role to play in reducing stroke.
It's rubbed on the skin to reduce signs of aging and consumed by athletes to improve endurance but scientists now have the first evidence of one of vitamin E's normal body functions.
Very high doses of vitamin D may prevent or markedly reduce breast cancer and several other major diseases.
Low vitamin D levels are significantly more prevalent in obese children and may be a risk factor for type 2 diabetes.
A new study has found that low vitamin D levels are significantly more prevalent in obese children than in non-obese children.
Swedish women who ate an antioxidant-rich diet had fewer strokes regardless of whether they had a previous history of cardiovascular disease.
Atrial Fibrillation patients who are prescribed the powerful blood thinner warfarin often take it with vitamins or supplements that can hamper its effectiveness, or skip doses completely, increasing their risk for stroke.
Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for heart failure patients.
- a meat pie that is usually eaten at Christmas in Quebec