Latest Tomatoes Stories
North Carolina’s Patterson Greenhouses Expands Relationship with LumiGrow, Uses Supplemental Lighting for Better Tomato Plants Novato, California (PRWEB) February
Increasing demand for locally-grown, sustainable food leads to new agri-prenuer interest in hydroponic greenhouse food production of crops like tomatoes.
New campaign celebrates bringing people together through food and tradition ELWOOD, Ind., Nov.
Gourmet variety is the newest to come from the Maine-based tomato farm MADISON, Maine, Oct.
What will American home gardeners be growing in 2015? A sneak peek at the new product offerings from W. Atlee Burpee & Co.
WARMINSTER, Pa., Sept. 30, 2014 /PRNewswire/ -- What will American home gardeners be growing in 2015? A sneak peek at the new product offerings from W. Atlee Burpee & Co.
Men looking to reduce their risk of developing prostate cancer could benefit by consuming at least 10 servings of tomatoes per week, according to new research appearing in a recent edition of the journal Cancer Epidemiology, Biomarkers & Prevention.
The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of researchers
A Mediterranean diet has long been touted as a surefire way to improve cardiac health, but it has been a mystery as to what the underlying mechanism of the diet was that helped keep the heart healthy. Now, researchers from University of Cambridge say tomatoes may be the answer.
After a tremendous success in Brazil, being elected the best app for grocery lists in 2013 by Google Play Brazil, Tomatoes arrives in the US.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
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