Latest Tomatoes Stories
MarketReportsChina.com adds “Research and Development Forecast of China's Tomato Products Industry, 2014-2018” report to its research database. Dallas,
BERLIN, DE, Feb.
The new “Antioxidant Rich Foods” article on the website Vkool.com uncovers antioxidant-rich foods that are good for human health. Seattle, WA (PRWEB) January
As their body mass index (BMI) climbs, the risk for breast cancer risk also rises in postmenopausal women. Eating a diet high in tomatoes has a positive effect on the level of hormones that play a role in regulating fat and sugar metabolism.
Reportbuyer.com just published a new market research report:
Much better suited for therapy, or for sitting for long periods of time, this latex-free and peel- and tear-resistant material features built-in antimicrobial protection.
A' Design Award and Competitions are delighted to share that the design Kagome by Shinn Asano has been honored with the renowned Golden A' Design Award at Furniture, Decorative Items and
An international team of researchers from the US, Europe and Japan have compiled the first comparison of both the DNA sequences and which genes are active – or being transcribed – between the domestic tomato and wild varieties.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.
More Images (2 images) »