Latest Tony Vyn Stories
Ensuring that corn absorbs the right balance of nitrogen, phosphorus and potassium is crucial to increasing global yields, a Purdue and Kansas State University study finds.
Today's hybrid corn varieties more efficiently use nitrogen to create more grain, according to 72 years of public-sector research data reviewed by Purdue University researchers.
It might not look like there's much going on in those roadside corn fields, but a Purdue University researcher has shown that corn plants are in a fierce battle with each other for resources.
- a meat pie that is usually eaten at Christmas in Quebec