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2014-06-26 23:08:54

Home Chef debuts its curated approach to meal planning and fresh ingredient delivery at Techweek Chicago 2014. Chicago, IL (PRWEB) June 26, 2014 Home Chef, a transformative new ingredient and recipe delivery service, today officially launched at Techweek Chicago 2014. Home Chef aims to provide subscribers with the highest quality and freshest possible ingredients with a personalized, curated touch, allowing anyone to become their own expert in the kitchen. Born in Chicago, Home Chef...

2014-06-23 23:02:37

Philip Preston, President of PolyScience, to release "Immersed: The Definitive Guide to Sous Vide Cooking." Written in collaboration with many of the world’s top culinary stars to help both professional chefs and home cooks fully utilize the Sous Vide cooking method, the book is now available for pre-orders. Niles, Illinois (PRWEB) June 23, 2014 "Immersed: The Definitive Guide to Sous Vide Cooking" has been written in collaboration with many of the world’s top...

2014-06-19 16:23:58

SAN FRANCISCO, June 19, 2014 /PRNewswire/ -- Eat Drink SF, formerly known as SF Chefs, is excited to announce the full lineup and programming details for this year's week-long festival. In its sixth year, this well-known Bay Area food, wine, and spirits festival, will be held July 27 - August 3, 2014, with the Lexus® Grand Tasting being held at Fort Mason Center, August 1 - 3, 2014. Highlights for this year's festival will include: -- Lexus® Grand Tasting: Showcasing over 140 Bay...

2014-05-27 16:27:04

Chef Rodney Scruggs will head to California to battle nation's top lamb-loving chefs this fall WASHINGTON, May 27, 2014 /PRNewswire/ -- Last week, Executive Chef Rodney Scruggs, along with Chef de Cuisine Matt Baker and the team at Occidental Grill, earned "Best in Show" with their winning lamb "dagwood" sandwich at the annual D.C. Lamb Jam, besting 20 other top chefs from the region. Sponsored by the American Lamb Board, the event drew more than 500 hungry fans to Eastern Market on May 19. A...

2014-05-27 08:24:14

Asian Culture in the Spotlight in NYC and Times Square NEW YORK, May 27, 2014 /PRNewswire/ -- -- Asian Restaurant Month (May 16-June 30) -- International Chinese Culinary Competition in Times Square (June 25-26) -- Taste Asia Cultural Performances & Kitchens in Times Square (June 25-26) Asian Restaurant Month celebrates the best of Asia--from its distinct cuisines, chefs, music, arts, and cultural traditions. An Event Six Years in the Making Over the last 6 years, NTD...

2014-05-13 23:09:00

PolyScience will showcase its Stainless Steel Integrated Systems designed for Sous Vide cooking and other precise temperature cooking techniques at the 2014 National Restaurant Association Show in Chicago, Illinois. Niles, IL (PRWEB) May 13, 2014 PolyScience will demonstrate the benefits of its Stainless Steel integrated Sous Vide cooking systems at booth 7254 in the North Hall of the National Restaurant Association Show at Chicago’s McCormick Place, May 17-20. Chefs increasingly...

2014-05-01 08:43:44

FAMOUS FOODIES SHARE FAVORITE FINDS SEATTLE, May 1, 2014 /PRNewswire/ -- Ever wonder where the best chefs eat? Are you curious to dine where restaurateurs do? Restaurant discovery app Urbanspoon today released part one of its new series, Where the Chefs Eat, featuring favored dishes from notable chefs' favorite local spots. From top-notch delis to pizzerias, you may be surprised by these famous foodies' picks. Try not to get too hungry reading these chefs' favorite spots - this is only part...

2014-04-28 23:07:35

Casa Pacifica Wine, Food & Brew Festival will be held on Sunday, June 1, 2014 at California State University Channel Islands. Camarillo,CA (PRWEB) April 28, 2014 An exciting and special behind-the-scenes dinner hosted by the Cassar Family – The Yummies Top Chef Dinner – will take place on Friday evening, May 30th, as a kick-off to the largest fundraising event for Casa Pacifica Centers for Children and Families each year – the Casa Pacifica Angels Wine, Food & Brew Festival....

2014-04-17 16:28:32

Bolin will head to California to battle nation's top lamb-loving chefs this fall BOSTON, April 17, 2014 /PRNewswire/ -- This past weekend, Chef Nemo Bolin of Cook & Brown Public House earned "Best in Show" at the annual Boston Lamb Jam competition, besting 20 other top chefs from the region. Sponsored by the American Lamb Board, the event drew more than 500 hungry fans to the Royal Sonesta Hotel for an American lamb cook-off. A panel of judges taste-tested more than 20 American lamb...

2014-04-03 08:26:02

MAKE PLANS TO FLOCK TO THE ANNUAL LAMB JAM COOK-OFF ON MAY 19 DENVER, April 3, 2014 /PRNewswire/ -- On Monday, May 19(th), twenty-one of the DC area's top chefs and more than 500 lamb-loving attendees will gather for the Washington, DC Lamb Jam, a national culinary cook-off where lamb fans will decide which chefs have earned their "chops" based on inventive American lamb dishes. Categories include: "Best in Show," "People's Choice" and "Best Leg, Breast, Shank and Shoulder," and...


Word of the Day
callithump
  • A somewhat riotous parade, accompanied with the blowing of tin horns, and other discordant noises; also, a burlesque serenade; a charivari.
'Callithump' is a back-formation of 'callithumpian,' a 'fanciful formation' according to the Oxford English Dictionary. However, the English Dialect Dictionary, says 'Gallithumpians' is a Dorset and Devon word from the 1790s that refers to 'a society of radical social reformers' or 'noisy disturbers of elections and meetings.'
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