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Latest Top Chef Stories

2014-08-12 12:29:05

In the news release, America Cooks With Chefs Launches The 800 Calorie Challenge, A New Cross-Platform Health & Wellness Initiative, issued 12-Aug-2014 by America Cooks With Chefs over PR Newswire, we are advised by the company that two names in the third paragraph, first sentence were spelled incorrectly. The proper spellings should be "Tory Miller (Madison, WI)" and "Tony Mantuano (Chicago, IL)." The names inadvertently appeared as "Tori Miller" and "Toni Mantuano" in the original...

2014-08-12 08:30:08

WASHINGTON, Aug. 12, 2014 /PRNewswire/ -- America Cooks With Chefs today announced the launch of its 800 Calorie Challenge, a first-of-its-kind health and wellness initiative. America Cooks With Chefs is a collaboration between Palisades Media Ventures, The Clinton Foundation, and the James Beard Foundation and is sponsored by Deloitte and Weight Watchers. Through an educational and entertaining format, America Cooks With Chefs will address a dilemma facing millions of Americans...

2014-07-15 23:04:50

An industry leader in personal chef and private party catering services has launched a new service that makes it possible for anyone to create personalized dining experiences, the same way that award-winning chefs do. London, UK (PRWEB) July 15, 2014 According to a recent study by VoucherCodes.co.uk, when it comes to eating out Londoners spend the most, whereas people in the North East in Newcastle spend more on groceries, and thanks to a new service by At Your Table, people across the UK...

2014-06-26 23:08:54

Home Chef debuts its curated approach to meal planning and fresh ingredient delivery at Techweek Chicago 2014. Chicago, IL (PRWEB) June 26, 2014 Home Chef, a transformative new ingredient and recipe delivery service, today officially launched at Techweek Chicago 2014. Home Chef aims to provide subscribers with the highest quality and freshest possible ingredients with a personalized, curated touch, allowing anyone to become their own expert in the kitchen. Born in Chicago, Home Chef...

2014-06-23 23:02:37

Philip Preston, President of PolyScience, to release "Immersed: The Definitive Guide to Sous Vide Cooking." Written in collaboration with many of the world’s top culinary stars to help both professional chefs and home cooks fully utilize the Sous Vide cooking method, the book is now available for pre-orders. Niles, Illinois (PRWEB) June 23, 2014 "Immersed: The Definitive Guide to Sous Vide Cooking" has been written in collaboration with many of the world’s top...

2014-06-19 16:23:58

SAN FRANCISCO, June 19, 2014 /PRNewswire/ -- Eat Drink SF, formerly known as SF Chefs, is excited to announce the full lineup and programming details for this year's week-long festival. In its sixth year, this well-known Bay Area food, wine, and spirits festival, will be held July 27 - August 3, 2014, with the Lexus® Grand Tasting being held at Fort Mason Center, August 1 - 3, 2014. Highlights for this year's festival will include: -- Lexus® Grand Tasting: Showcasing over 140 Bay...

2014-05-27 16:27:04

Chef Rodney Scruggs will head to California to battle nation's top lamb-loving chefs this fall WASHINGTON, May 27, 2014 /PRNewswire/ -- Last week, Executive Chef Rodney Scruggs, along with Chef de Cuisine Matt Baker and the team at Occidental Grill, earned "Best in Show" with their winning lamb "dagwood" sandwich at the annual D.C. Lamb Jam, besting 20 other top chefs from the region. Sponsored by the American Lamb Board, the event drew more than 500 hungry fans to Eastern Market on May 19. A...

2014-05-27 08:24:14

Asian Culture in the Spotlight in NYC and Times Square NEW YORK, May 27, 2014 /PRNewswire/ -- -- Asian Restaurant Month (May 16-June 30) -- International Chinese Culinary Competition in Times Square (June 25-26) -- Taste Asia Cultural Performances & Kitchens in Times Square (June 25-26) Asian Restaurant Month celebrates the best of Asia--from its distinct cuisines, chefs, music, arts, and cultural traditions. An Event Six Years in the Making Over the last 6 years, NTD...

2014-05-13 23:09:00

PolyScience will showcase its Stainless Steel Integrated Systems designed for Sous Vide cooking and other precise temperature cooking techniques at the 2014 National Restaurant Association Show in Chicago, Illinois. Niles, IL (PRWEB) May 13, 2014 PolyScience will demonstrate the benefits of its Stainless Steel integrated Sous Vide cooking systems at booth 7254 in the North Hall of the National Restaurant Association Show at Chicago’s McCormick Place, May 17-20. Chefs increasingly...

2014-05-01 08:43:44

FAMOUS FOODIES SHARE FAVORITE FINDS SEATTLE, May 1, 2014 /PRNewswire/ -- Ever wonder where the best chefs eat? Are you curious to dine where restaurateurs do? Restaurant discovery app Urbanspoon today released part one of its new series, Where the Chefs Eat, featuring favored dishes from notable chefs' favorite local spots. From top-notch delis to pizzerias, you may be surprised by these famous foodies' picks. Try not to get too hungry reading these chefs' favorite spots - this is only part...


Word of the Day
mallemaroking
  • Nautical, the visiting and carousing of sailors in the Greenland ships.
This word is apparently from a confusion of two similar Dutch words: 'mallemerok,' a foolish woman, and 'mallemok,' a name for some persons among the crew of a whaling vessel.