Latest Tortilla Stories
MIAMI, Aug. 9, 2011 /PRNewswire/ -- Manny Gaunaurd, president of IMUSA, a leading cookware brand with deep roots in Latin America and the United States, celebrates Hispanic Heritage Month (Sept. 15 - Oct.
LOS ANGELES, July 7, 2011 /PRNewswire/ -- Moms and dads looking for healthy snacks--and their snack-loving kids--are singing the praises of new Beanfields Bean & Rice Chips.
There are nearly 3,000 pregnancies each year in the United States where babies have birth defects of the brain and spine known as neural tube defects (NTD).
Fortifying corn masa flour with the B vitamin folic acid could prevent more serious birth defects of the brain and spine in the Hispanic community.
Hawaiian BBQ Sweetened with Sun Ripened Mango and Blue Corn with Mayan Superseed Highlight Whale Tails Chips Expanded Flavor Offerings at Whole Foods Markets. San Diego, CA (PRWEB) June 15, 2011 Just in time for summer beach parties and backyard barbeques, Whale Tails Tortilla Chips introduces two new flavors, Hawaiian Barbeque with sun-ripened mango and Blue Corn infused with Chia, to its already popular line of organic corn tortilla chips shaped like whale tails.
Whole grains, low-fat items spice it up without weighing it down Colchester, VT (PRWEB) May 04, 2011 According to MyWebGrocer, the leading provider of digital grocery solutions, shoppers are choosing healthier alternatives within many traditional food and cooking categories for Cinco de Mayo.
LOS ANGELES, April 28, 2011 /PRNewswire/ -- Healthy snacking is grabbing plenty of headlines these days. Millions of snack-happy Americans are looking for healthier choices that not only taste great, but also satisfy hunger, supply the body with energy, and provide important nutrients.
LOS ANGELES, March 8, 2011 /PRNewswire/ -- For snack lovers looking for a healthier alternative to corn chips, tortilla chips or potato chips, a new line of crispy and delicious bean and rice chips has just been introduced by Beanfields. Made from a combination of premium U.S.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.