Latest Toxicology Stories
Vala Sciences, an industry leader in biological discovery and safety assessment, has won their second contract worth over $10 million with the United States Environmental Protection Agency (EPA).
The Weed Science Society of America has announced the release of three new education modules on herbicide resistance in weeds.
The American College of Medical Toxicology will present ‘Environmental and Health Consequences of Clandestine Methamphetamine Laboratories’ in Albuquerque, New Mexico on August 21, 2014.
New research report “Botulinum Neurotoxins: A Comparative Industry Analysis Of Products, Pipelines, Technologies And Stakeholders” prepared by La Merie Publishing is now available at MarketPublishers.com.
Renewed Contract Marks 42 Years of MRIGlobal Analysis of Chemicals in Consumer Products for the National Institutes of Health. KANSAS CITY, Mo., July 17, 2014 /PRNewswire-USNewswire/
The global metabolomics market is consolidated in nature, wherein the top five players account for more than 70%–75% of the market share -
DUBLIN, July 14, 2014 /PRNewswire/ -- Research and Markets has announced the addition
Day Spa “Opens the Bubbly” for this exciting new facility located in the Broadway Center.
The Weed Science Society of America has announced that it will participate in the upcoming annual meeting of the Aquatic Plant Management Society in Savannah, GA from July 13-16.
Skinspirations, a Tampa Bay-based non-surgical cosmetic medicine center, has implemented many new procedures that have contributed to their expansion in the past 6 months.
The Golfodulcean Poison Frog, Phyllobates Vittatus, is a species of frog belonging to the Dendrobatidae family that is native to Costa Rica. Its natural habitats are subtropical or tropical, moist, lowland forests and rivers. It’s threatened by habitat loss. Like all members of the genus Phyllobates, Golfodulcean Poison Frogs have highly potent neurotoxin alkaloid poisons in their skin. While it’s only the fourth most toxic of the genus, the Golfodulcean Poison Frog is still a highly...
The Golden Poison Frog, Phyllobates Terribilis, known also as the Golden Frog, Golden Poison Arrow Frog or the Golden Dart Frog, is a poison dart frog that is native to the Pacific coast of Colombia. The optimal habitat of this frog is the rainforest with high rain rates, altitudes between 100 and 200 meters, temperatures of at least 26 degrees Celsius, and relative humidity of 80 to 90 percent. While in the wild, this is a social animal, living in groups of up to six individuals; however,...
Ranitomeya sirensis is a species of poison dart frog that is native to Peru. It is widely known as the Sira Poison Dart Frog, or more popularly as R. lamasi. It is kept as a bet by herpetoculturists and is considered to be one of the more difficult poison dart frogs to keep due to its relative rarity and the fragile nature of its tadpoles. Like most Ranitomeya species, R. sirensis is a mildly toxic poison dart frog. Its skin secretes small amounts of pumiliotoxins which coat the frog and...
The Mimic Poison Frog (Ranitomeya imitator) is a type of poison dart frog located in the north-central region of eastern Peru. Like most other Ranitomeya species, R. imitator has a mild toxicity compared to other poison dart frogs. It produces the potent pumiliotoxin B, but its small size limits the amount of poison it can secrete. Like other poison dart frogs, it does not produce toxin in captivity. It most likely gains its poison from consuming toxic insects or other invertebrates within...
The Blue Poison Dart Frog (Dendrobates azureus) is a species of poison dart frog located in the forests surrounded by the Sipaliwini savannah, which is found in southern Suriname and northern to central Brazil. This frog is widely known as the blue poison dart frog or by its Indian name, okopipi. The species name comes from the fact that it is colored azure. This medium sized frog weighs about eight grams. It grows between 3 and 4.5 centimeters long and has a typical lifespan of four to...
- a meat pie that is usually eaten at Christmas in Quebec