Latest Trans fat Stories
A Canadian review, published in the latest edition of Advances In Nutrition suggests that trans fatty acids from ruminant animal sources, dairy, beef and lamb, may have beneficial health effects including reducing the risks of cardiovascular disease and cancer.
DALLAS, Aug. 3, 2011 /PRNewswire/ -- Meals to Live introduces the first ever grocery store line of frozen meals that is chef-created specifically for people living with diabetes.
The introduction of legislation that restricts unhealthy food, for example by reducing salt content and eliminating industrial trans fats, would prevent thousands of cases of heart disease in England and Wales and save the NHS millions of pounds.
PARAMUS, N.J., July 18, 2011 /PRNewswire/ -- Smart Balance, Inc. (NasdaqGM: SMBL) will host a live audio webcast at www.smartbalance.com on August 4, 2011, at 9:30 a.m. ET to discuss 2011 second quarter results, which will be issued at approximately 8:30 a.m. ET the same day.
New offerings include Earth Balance® Organic Coconut Spread and MindfulMayoâ„¢ Dressing and Sandwich Spread Boulder, CO (PRWEB) June 09, 2011 Earth Balance®, a line of deliciously all-natural buttery spreads, shortenings, nut butters and soymilk introduces its new Organic Coconut Spread and MindfulMayoâ„¢ Dressing and Sandwich Spread nationwide.
BEVERLY HILLS, Calif., May 31, 2011 /PRNewswire/ -- With the rise of health foods that claim great benefits, but taste like flavored cardboard, it's no wonder dieters can't stick to low fat snack alternatives.
MINNEAPOLIS, May 25, 2011 /PRNewswire/ -- Demonstrating that it's up to the challenge of helping food and beverage makers overcome formulation problems associated with health and wellness, cost management and sustainability, Cargill will showcase new ingredients and ideas for creating breakthrough products to help food manufacturers innovate and grow at the 2011 Institute of Food Technologists (IFT) Food Expo, June 11-14, 2011, at the New Orleans Morial Convention Center.
RICHMOND, Va., May 24, 2011 /PRNewswire/ -- Health Diagnostic Laboratory Inc.
Study Highlights: - The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish. - Dark fish such as salmon was healthier for the heart than tuna or white fish such as sole. - Eating fried fish one or more times per week was associated with a 48 percent higher risk of heart failure in postmenopausal women compared to those who ate it infrequently. DALLAS, May 24, 2011 /PRNewswire-USNewswire/...
Vistive Gold, MON 87705, is a genetically engineered variety of glyphosate-resistant low-linolenic, high-oleic soybeans created by Monsanto. Vistive Gold was designed to be a replacement for hydrogenated oils and fats, which are high in trans-fatty acids. The decreased linolenic content enables Vistive Gold to have favorable traits for deep frying and increasing the shelf life of foods. The Federal Register declared on June 28, 2011 that Monsanto was petitioning the Animal and Plant...
- In medieval musical notation, a sign or neume denoting a shake or trill.