Latest Trans fat Stories
Mannitol and sorbitol dioctanoates could provide alternatives to trans fats linked to obesity, coronary artery disease and diabetes
A new research review has linked eating more fiber to a lower risk for cardiovascular disease (CVD) and coronary heart disease (CHD).
The new “14 natural ways to balance hormones” article on the website Vkool.com instructs people how to get balanced hormone levels easily. Seattle, Wa (PRWEB)
El Pinto Restaurant has eliminated partially hydrogenated oils from all frying and fried foods served in the restaurant.
A new study demonstrated that customers of full-service, dine-in restaurants do use nutritional labeling to help them make healthier food choices.
The FDA posted an online document offering practical strategies for growers, manufacturers and food service operators on how to lower the amount of acrylamide in foods they work with.
The war on obesity and unhealthy eating has been spearheaded by the US Food and Drug Administration with the latest fight pertaining to trans-fats, something that the regulator wants to see leave America's food supply.
Vistive Gold, MON 87705, is a genetically engineered variety of glyphosate-resistant low-linolenic, high-oleic soybeans created by Monsanto. Vistive Gold was designed to be a replacement for hydrogenated oils and fats, which are high in trans-fatty acids. The decreased linolenic content enables Vistive Gold to have favorable traits for deep frying and increasing the shelf life of foods. The Federal Register declared on June 28, 2011 that Monsanto was petitioning the Animal and Plant...
- a slit in a tire to drain away surface water and improve traction.