Latest Trans fat Stories
New USDA guidelines passed earlier this year may have been designed to ensure that students get healthier school lunches, but they're reportedly receiving mixed grades from students who aren't always happy with the culinary choices offered by their learning institutions.
Natural Health Sherpa publishes a review of the health benefits of conjugated linoleic acid (CLA). Wilmington, NC (PRWEB) August 10, 2012 Natural Health
The cholesterol levels are showing some improvement among U.S. children and adolescents, according to a study published in the Journal of the American Medical Association.
If so many low fat foods are available, why does the Western world get fatter every year? The answer, said a French researcher, is people are seduced by food products that claim to be healthy
Women with a higher intake of dietary saturated fats have fewer mature oocytes available for collection in IVF, according to results of a study from the Harvard School of Public Health funded by the US National Institutes of Health.
Researchers from Purdue University found that certain salad dressings can help consumers get the best nutrients and vitamins from their salad.
Vistive Gold, MON 87705, is a genetically engineered variety of glyphosate-resistant low-linolenic, high-oleic soybeans created by Monsanto. Vistive Gold was designed to be a replacement for hydrogenated oils and fats, which are high in trans-fatty acids. The decreased linolenic content enables Vistive Gold to have favorable traits for deep frying and increasing the shelf life of foods. The Federal Register declared on June 28, 2011 that Monsanto was petitioning the Animal and Plant...
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