Latest Transgenic plant Stories
Scientists from CSIRO and the University of Melbourne in Australia, and the Baylor College of Medicine in Houston, Texas, are on the brink of a discovery which will facilitate the development of new, safe, more sustainable ways of controlling the worldâ€™s worst agricultural insect pest â€“ the moth, Helicoverpa armigera.
Global use of biotech crops increased again in 2007, with global biotech crop acreage reaching a historic 282 million acres in 23 countries, according to the International Service for the Acquisition of Agri-biotech Applications (ISAAA).
Despite cultural and environmental concerns, researchers at the University of Hawaii are performing genetically modified crop research to develop disease-resistant plants.
U.S. food and seed companies plan to educate farmers and other customers about the benefits of genetically modified crops and animals, as part of their strategy to win marketplace acceptance for new products developed through biotechnology.
LONDON (Reuters) - Genetically modified crops could become marginalized due to consumer rejection and technical difficulties in developing new products, environmental group Friends of the Earth said on Tuesday.
Genetically modified crops containing two insecticidal proteins in a single plant efficiently kill insects. But when crops engineered with just one of those toxins grow nearby, insects may more rapidly develop resistance to all the insect-killing plants, report Cornell University researchers.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.