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Latest Tres leches cake Stories

2014-08-07 12:25:36

Monthly Series of Original Recipes Made with Love and Good Intentions Launch in August 2014 GLENDALE, Calif., Aug. 7, 2014 /PRNewswire/ -- NESTLÉ® LA LECHERA® Sweetened Condensed Milk and lauded Chef Pati Jinich, host of the PBS show Pati's Mexican Table and author of the cookbook by the same name, announced a partnership to inspire bicultural Latina moms to provide new and traditional experiences to their families through snacks, desserts, breakfasts and treats made with love and...

2008-08-18 12:00:25

By KAREN SHADE See Reflejos Flamencos. When you teach the beauty, flair and melancholy drama of Spanish flamenco dance, steak and potatoes are the last thing you want to see on the menu. For Lexi Beard Allen of Reflejos Flamencos, the spice and aroma of ethnic cuisine can turn a regular night out into an otherworldly experience. "I love the exotic flavors that ethnic cuisine offers," she says, "and I also love the idea that I am literally getting a taste of another culture." Whether...

2008-07-03 06:00:43

By Deborah S. Hartz-Seeley, South Florida Sun-Sentinel Jul. 3--Tres Leches Cake with Berries, Fourth of July recipes inspired by Latin chef Ingrid Hoffman. (Susan Stocker, Sun-Sentinel / July 2, 2008) Ingrid Hoffmann straddles two worlds, both in her life and her cooking. Raised in Colombia by a mother who is a Cordon Bleu-trained chef, a restaurant owner and caterer, Hoffmann learned to love the food of her homeland at an early age. But she moved to Miami where she was introduced to...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.
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